Cake Release Recipes

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HOMEMADE CAKE RELEASE



Homemade Cake Release image

Grease and flour your pans in one step with this Homemade Cake Release! Learn how to prepare cake pans so that your cakes come out perfect every time.

Provided by Olivia

Categories     Tutorial

Time 5m

Number Of Ingredients 3

1/2 cup all-purpose flour
1/2 cup vegetable oil
1/2 cup shortening

Steps:

  • Place all ingredients into a bowl and whisk until smooth.
  • Brush onto pans before lining with parchment.
  • Store in an airtight container for up to 3 months at room temperature or 6 months in the fridge.

Nutrition Facts : Calories 2073 kcal, Carbohydrate 48 g, Protein 6 g, Fat 212 g, SaturatedFat 115 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g, TransFat 13 g, UnsaturatedFat 86 g, ServingSize 1 serving

CAKE RELEASE RECIPE



Cake Release Recipe image

If you bake a lot of cakes, keep this cake release recipe on hand to make sure your cakes come out of the pans easily. Easy pan release is only 3 ingredients and takes 5 minutes to whip up!

Provided by Julie Clark

Categories     Dessert

Time 5m

Number Of Ingredients 3

1/2 cup all-purpose flour
1/2 cup shortening
1/2 cup vegetable oil ((or canola oil))

Steps:

  • In a small bowl, beat together the flour, shortening and oil with a hand mixer. The mixture will be thick.
  • Store in an airtight container in the refrigerator for up to 4 months.

Nutrition Facts : Calories 86 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 4 g, ServingSize 1 serving

CAKE RELEASE



Cake Release image

Do you bake cakes? Have you ever had one stick to the pan when you were trying to remove it? Don't go through that again. Use this cake release and watch how your cakes will come out of that pan with ease.

Provided by Lisa

Number Of Ingredients 3

1/2 cup Vegetable Oil
1/2 cup Shortening (such as Crisco)
1/2 cup all-purpose flour

Steps:

  • Add all three ingredients to a bowl and mix. Store in an airtight container. Brush a little on your pan before you add your cake batter. Bake your cake according to the directions and watch how easy it is to remove the cake from the pan.*Tip you can make any amount as long as you use equal part of all three ingredients.

HOMEMADE CAKE RELEASE (CAKE GOOP)



Homemade Cake Release (Cake Goop) image

A spreadable paste to coat the inside of cake pans, this homemade cake release is a one-step alternative to buttering and flouring your pans-plus it doesn't leave a floury film on the surface of your cake. It's also a smart alternative to nonstick cooking spray, which can pool at the bottom of pans and isn't recommended for nonstick surfaces. Cake release is especially beneficial when coating intricate pans, since it can be brushed into nooks and crannies so that the design of the cake comes out clean.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/2 cup shortening
1/2 cup vegetable oil
1/2 cup all-purpose flour

Steps:

  • Whisk together the shortening and vegetable oil in a medium bowl until smooth, 2 to 3 minutes. Whisk in the flour until it becomes a smooth paste. When ready to use, spread a thin layer using a pastry brush on the inside of a cake pan before adding the batter and baking.
  • Store cake release in an airtight container at room temperature for up to 1 month.

PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN PAM SPRAY!)



Pan Release, Professional Pan Coating (Better Than Pam Spray!) image

If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup vegetable shortening, room temperature (Crisco shortening is good)
1/2 cup all-purpose flour

Steps:

  • Place all ingredients in a mixing bowl.
  • Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
  • Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
  • The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.

Nutrition Facts : Calories 1398.1, Fat 141.4, SaturatedFat 29.2, Sodium 0.8, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

CAKE RELEASE PASTE



Cake Release Paste image

This paste will keep for about 6 months. So, if you do a bunch of baking and don't have a bunch of silpat yet, this is MUCH easier than greasing and flouring your pan. Works like a charm.

Provided by Ambervim

Categories     Dessert

Time 5m

Yield 1 Batch

Number Of Ingredients 3

flour
white shortening (crisco or butter)
vegetable oil (I like canola)

Steps:

  • Combine equal parts of the ingredients. Choose your quantity based on how much baking you do.
  • Blend in your mixer until it is a smooth paste.
  • Use your pastry brush to brush the sides of your cake pan.
  • Add your batter and cook.
  • Tip: Loosen all edges with a butter knife, lay your plate or foil (or parchment) covered cookie sheet on top of the pan and then flip. Watch it just fall out.
  • Storage: This will keep in the fridge for about 6 months.

Nutrition Facts :

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