Cake Of Kisses Recipes
CAKE OF KISSES
This is my modified version of a recipe from the Australian Woman's Weekly Best Ever Recipes. This makes a great dessert for a special occasion, it tastes and looks stunning. It is hard to describe but I'll try. It is actually meringue layers of varying sizes with cream and sliced strawberries between each layer. It is put together in a large cone shape then surrounded with tiny meringues, piped stars of whipped cream and whole strawberries for decoration. When served along with a fresh fruit salad it is just like eating pavlova. This does take a long time but it is well worth the effort and time. I am guessing at preparation time and it serves many. The original recipe had no strawberries, only cream between layers.
Provided by Ninna
Categories Dessert
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- To prepare trays; cover two large flat oven trays with aluminium foil; on first tray mark two circles, one 15cm (6"), one 10cm (4") in diameter.
- On the second tray mark three circles, 12cm (5"), 8cm (3") and 5cm (2") in diameter; saucers, cups, jars and lids of the right sizes can be used as guides for circles.
- The meringues are made in two batches, each using half of the above ingredients; when ready to make second batch of meringues, cover trays with fresh aluminium foil or baking paper.
- Beat 4 egg whites until soft peaks form; gradually beat in 1 1/4 cups of sugar, 1 tablespoon at a time; make sure each spoonful of sugar is dissolved by beating before adding the next spoonful, this ensures crisp meringues - if you want pink layers in cake, beat in enough food colouring to tint meringue light pink, otherwise leave meringue layers white.
- Spread meringue over circles marked on foil on the two prepared trays so they are approximately 2 cm (3/4") thick; smooth tops of circles with spatula, bake both trays in very slow oven, 110 deg C (225 deg F) 1 1/4 to 1 1/2 hours; reverse oven position of slide after 30 minutes cooking time to allow for even cooking; when meringue feels dry to touch, remove from oven and carefully slide foil with meringue circles on top on to cake cooler; of if time permits let meringues cool in oven with door ajar, then slide foil with meringue circles on to cake cooler.
- Prepare slides as directed above for remaining meringue; mark 18cm (7") circle on one tray; prepare second batch of meringue with remaining 4 egg whites and 1 1/4 cups of sugar, using no colouring; spread meringue over 18cm (7") circle; mixture should be only about 1 cm (1/2") thick then pipe 14 individual meringues approximately 4 cm (1 ½") in diameter on to foil.
- Pipe small individual meringues approximately 2.5cm (1") in diameter on second foil covered tray; you will need approximately 50 small meringues, which will all fit on to one tray; put tray with large circle and large meringues on shelf in centre of oven, put tray with small individual meringues on oven shelf beneath; bake in a very slow oven 110 deg C (225 deg F); after 30 to 45 minutes take lower tray with small meringues from oven and set aside to cool; move remaining tray one shelf down in the oven, where the small meringues were before.
- After 45 minutes to 1 hour remove large individual meringues from top tray on to cake cooler; return large meringue circle to oven for a further 30 minutes cooking time or until it is dry to touch.
- Wash, hull and slice strawberries, leaving at least 12 whole for decoration; spread out on paper towels to dry, whip cream to firm piping consistency, ( I find that if I test, as it gets close to right consistency, by tipping upside down - cream will stay in bowl if firm enough for piping, but keep testing so it doesn't curdle if whipped too much) then spoon into large piping bag fitted with star tube; put 18cm (7") meringue circle on serving plate, spread top lightly with whipped cream, top with sliced strawberries, then 15cm (6") circle; continue with remaining meringue circles in order of size and layers of cream and sliced strawberries - don't put strawberries to close to edge.
- Pipe circle of cream around bottom layer, gently press 4cm (1 ½") diameter individual meringues into circle of cream; pipe another layer of cream above, press circle of small meringues in place; continue in this way until all small meringues are used; pipe small stars of cream in between assembled meringues and decorate with whole strawberries between only some of the meringues.
Nutrition Facts : Calories 406.7, Fat 23.8, SaturatedFat 14.8, Cholesterol 84.9, Sodium 62.9, Carbohydrate 46.6, Fiber 0.7, Sugar 43.4, Protein 4.3
RETRO ORANGE KISS-ME CAKE
This cake took the country by storm in 1950 when it won the second Pillsbury Bake-Off. Lily Wuebel of Redwood City pocketed $25,000 for her winning creation. Here it is. From Pillsbury.
Provided by BecR2400
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.
- Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade, or food mill, grind orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
- In a large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Drizzle reserved 1/3 cup orange juice over warm cake in pan.
- In a small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour, or until completely cooled.
- Time does not include cooling time.
More about "cake of kisses recipes"
HERSHEY'S KISSES CUPCAKES RECIPE | EGGLESS CUPCAKE
From foodomania.com
Reviews 5Category DessertCuisine AmericanTotal Time 50 mins
- Cream together butter and sugar and vanilla extract for 2 minutes to form a smooth frosting. Keep it chilled
- Using a thin knife, cut of a small portion of the cupcake from the center. Do not cut all the way down. Just enough to have a small hole. Do the same with all cupcakes
10 AMAZING RECIPES USING HERSHEY KISSES - FORKLY
From forkly.com
Estimated Reading Time 3 mins
- Kisses Strawberry Truffle Cookies. Pink strawberry bites of delight, and you’ll never believe what’s in the batter! Easy to make and for only a few dollars in supplies, these will definitely satisfy your strawberry chocolate cravings.
- Kisses Pies. By using pre-made pie shell dough, and making cute pinched mini-pies filled with whatever type of kiss you choose (mint were used in this recipe!)
- Kisses Cupcakes. Drop a kiss in the bottom of the cupcake liner, before pouring the batter, and you’re left with a yummy surprise kiss at the center of your cupcake!
- Kisses Skillet Cookie. Served hot, right out of the pan. Skillet cookies are easy to prepare, bake in such a way to leave a soft center with an extra crisp outside.
- Kisses Donut Bears. These adorable little donut bears, are none of the baking, and just a little bit of the assembling – but still creating one heck of a cute little dessert, especially for kids.
- Kisses (Secret) Cookies. A kiss tucked away and baked inside the dough for a delightful surprise at the center of each. They aren’t your typical shortbread cookie.
- Kisses Cream Cheese Pastry. Flaky, buttery, topped with delicious kisses. What more could you want in a dessert? 8.
- Kisses S’mores Mix. An easy and fun recipe you can make with the kids! With popcorn, pretzels, marshmallows, almonds and of course – Hershey’s Kisses.
- Kisses Brownies. The kisses aren’t visible in these brownies, but that undeniable Hershey’s rich chocolate flavor is folded into the entire recipe. There’s actually over 60 Hershey’s Kisses in the batch!
- Kisses Red Velvet Cheesecake Trifle. The title of this dessert alone is enough to make you drool. Layers of cheesecake, red velvet cake, whipped cream, crushed cookies and of course – lots and lots of Hershey’s Kisses.
CHOCOLATE PEPPERMINT BLOSSOMS - FAMILY COOKIE RECIPES
From familycookierecipes.com
4.8/5 (5)Estimated Reading Time 6 minsCategory Cookies
- Preheat oven to 350°. Mix together the cake mix, eggs and butter. The less mixing the better, and since the butter is melted, you can just use a large spoon to easily mix the cookie dough.
- Use a cookie scoop to scoop out 1 Tablespoon sized balls and then use your hands to make them completely round. If you want to coat them in granulated sugar, you can, but you definitely don't have to. I like the look of the sugar, but it is very subtle and doesn't affect the taste much either.
- Place the cookie dough balls on a baking sheet and bake for 8-9 minutes or until the tops just begin to crack a little bit. As soon as you pull the cookies out of the oven, barely press a Hershey's kiss into the middle of each one. Let cool completely.
BROWNIE LAVA CAKE | RECIPES
From hersheyland.com
Servings 10Total Time 1 hrCategory Tags
- Heat oven to 350° F. Grease and sugar 10 (4 oz) ramekins or custard cups. Remove wrappers from candies; set aside.
- Place butter in large microwave-safe bowl. Microwave at High (100%) 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir with spoon until well blended. Add eggs and vanilla; beat well with spoon. Add flour; stir until well blended.
- Bake 22 to 25 minutes or until outer cake portion springs back when lightly touched with finger (Cake may still appear moist where chocolates were added). Cool in cups on wire rack about 5 minutes.
20 BEST RECIPES WITH HERSHEY KISSES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-01Category Desserts, Recipe Roundup
- Macaroon Kisses (Almond Joy Cookies) Between the chewy almond and coconut cookie and the tasty dark chocolate in the middle, these taste just like an Almond Joy.
- Nutella Kisses. These cookies are nice and chewy on the inside with a lovely crispy exterior. Using Nutella will guarantee you get the perfect chocolate and hazelnut flavor, and it will help keep these tender.
- Double Chocolate Hershey’s Kiss Cake. This recipe is a double whammy: Kisses in the cake AND the frosting! If you like pockets of melted chocolate in your cake, then you’ll love this incredibly fudgy and decadent chocolate cake.
- Secret Kiss Cupcakes. What could be better than biting into a heavenly chocolate cupcake to find a tasty surprise inside? To be honest, you could use this little trick for any number of cupcake flavors.
- Peanut Butter Blossoms Cookie Recipe. These soft and chewy peanut butter cookies are already to die for! But when you add that little chocolate kiss on top, they become downright irresistible.
- Holiday Wonton Kisses. These adorable little parcels are probably the easiest recipe on the list! They need just two ingredients, and you can even have the kids help make them.
- Chocolate Chip Kisses Cookies. Just when you thought chocolate chip cookies were perfect, someone decided to stuff them with Hershey Kisses. Feel free to use your favorite chocolate chip cookies recipe for this.
- Caramel Coconut Kiss Cookies. These little coconut bites are like three treats in one! First, you’ll make a sweet sugar cookie recipe that acts as the base for these mini-tarts.
- White Chocolate Peppermint Popcorn. When movie night rolls around, it’s so lovely to have a different option than boring old microwave popcorn. With this recipe, you’ll get crunchy popcorn, creamy white chocolate, and refreshing peppermint, all in one bite!
- Candy Cane Kiss Cookies. This recipe is similar to the peanut butter blossoms, only they’re a mint-flavored sugar cookie with chopped Hershey’s Candy Cane Kisses.
HERSHEY'S HUGS KISSES POUND CAKE TORTE | RECIPES
From hersheyland.com
Servings 1Total Time 7 hrs 15 mins
- Remove wrappers from HERSHEY'S KISSES Brand Milk Chocolates. Combine chocolates and 1/3 cup whipping cream in small saucepan. Cook over low heat, stirring frequently, until smooth. Remove from heat. Stir in butter and vanilla until smooth; transfer to medium bowl. Refrigerate until firm enough to spread, about 1 hour.
- Slice cake horizontally to make 3 layers. Arrange bottom layer on serving plate. Evenly spread 1/3 cup chocolate mixture over layer; top with second layer and spread with 1/3 cup mixture. Place remaining layer on top. Beat remaining 1/2 cup whipping cream until thickened; fold in remaining chocolate mixture. Refrigerate a few minutes if a more firm consistency is desired. Frost top, sides and ends of torte. Refrigerate about 6 hours. Remove wrappers from HERSHEY'S HUGS Brand Candies. Garnish torte before serving. Cover; refrigerate leftover torte.
CAKE MIX PEANUT BUTTER BLOSSOMS - FAMILY COOKIE RECIPES
From familycookierecipes.com
Category Cookies
- Preheat oven to 350°. Prepare a cookie sheet by lining with a silicone mat or parchment paper or lightly greasing it with non-stick cooking spray.
- In a large mixing bowl, add the cake mix, peanut butter and butter and mix with an electric mixer for 1-2 minutes or until well blended. Scoop the dough with a cookie scoop and roll into 1" balls. Roll each dough ball in the sugar and place on the cookie sheet about 2 inches apart. Press one Hershey kiss into the center of each ball, barely flattening the dough.
- Bake for 10 minutes or until edges barely begin to brown. Cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely.
MERINGUE KISSES | THE CAKE BLOG
From thecakeblog.com
Reviews 5Category DessertCuisine CookieEstimated Reading Time 6 mins
- Place bowl over a pan of simmering water to create a double-boiler. Whisking constantly, heat the egg mixture until it registers 160 degrees on a candy thermometer. Carefully transfer the bowl onto the stand mixer.
- Using the whisk attachment, beat the egg white mixture on high speed for 8 to 10 minutes until the bowl is no longer warm to the touch and the meringue is fluffy, glossy and holds a stiff peak.
SPONGE KISSES | TASTEMADE
From tastemade.com
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4.9/5 (9)Estimated Reading Time 3 minsCategory Dessert
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