Cake Mix Pumpkin Bread And Muffins Recipes

CAKE MIX PUMPKIN MUFFINS OR BREAD RECIPE - (4.5/5)

Cake Mix Pumpkin Muffins or Bread Recipe - (4.5/5) image

Provided by ClosertoLucy

Number Of Ingredients 7

Ingredients

For variety these are some optional ingredients that can be added:
1 boxed cake mix (white or yellow)
1 (15-ounce) can of pumpkin (not pie filling)
Nuts, raisins, or cranberries
Pumpkin spice, cloves, and nutmeg
Chocolate Chips
Sour Cream

Steps:

Preheat oven to 350°F. Completely mix pumpkin and dry cake mix. Spoon batter into cupcake tins, filling them about 3/4 full. The batter is pretty dense and does not settle so if you care about how the final product looks, you may want to smooth the tops of each muffin before baking. I just use a spoon. Bake for 25 minutes. NOTES: For variety, these are some optional ingredients that can be added - nuts, raisins, cranberries, chocolate chips I also like to mix in about a half of a cup to a whole cup (I don't measure so this is a guess) of sour cream for a heavier finish. It also makes them especially moist. For more flavor, I usually sprinkle in pumpkin spice, clover, and nutmeg with a dash of my homemade vanilla. Can also be used to make small bread loaves, but you'll have to check for doneness because depending upon the size of pan they while need to bake longer.

CAKE MIX PUMPKIN BREAD AND MUFFINS

Cake Mix Pumpkin Bread and Muffins image

Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Provided by CGT

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package spice cake mix
¾ cup white sugar
1 (15 ounce) can solid-pack pumpkin
2 eggs, beaten
¼ cup milk
½ cup mini chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g

PUMPKIN CRUMB CAKE MUFFINS

Pumpkin Crumb Cake Muffins image

These pumpkin crumb cake muffins just scream autumn to me. I love a rich, moist muffin that's topped with plenty of crumb topping. Honestly, the topping may be the best part. -Andrea Potischman, Menlo Park, California

Provided by Taste of Home

Categories Breakfast

Time 45m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Dash salt
1 large egg, room temperature
3/4 cup canned pumpkin
1/2 cup coconut oil, melted
1/4 cup sour cream
TOPPING:
1/4 cup all-purpose flour
2 tablespoons sugar
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4-1/2 teaspoons butter or coconut oil, metled
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk egg, pumpkin, melted oil and sour cream until blended. Add to flour mixture; stir just until moistened. Fill 8 greased or paper-lined muffin cups., For topping, in a small bowl, mix flour, sugars and cinnamon; stir in melted butter until crumbly. Sprinkle over batter; press lightly into batter. Bake until a toothpick inserted in center comes out clean, 22-25 minutes. Cool 5 minutes before removing from pan to a wire rack., Combine glaze ingredients; drizzle over muffins. Serve warm.

Nutrition Facts : Calories 342 calories, Fat 19g fat (15g saturated fat), Cholesterol 31mg cholesterol, Sodium 131mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CAKE MIX PUMPKIN BREAD

Cake Mix Pumpkin Bread image

Make and share this Cake Mix Pumpkin Bread recipe from Food.com.

Provided by Pom Pom

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pumpkin (not pumpkin filling)
1 (510 g) box yellow cake mix (or carrot cake mix)
2 tablespoons canola oil
4 eggs
1/3 cup molasses
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/3 cup raisins (optional)
1/3 cup walnut pieces (optional)

Steps:

Lightly grease two 9x5 loaf pans.
Preheat oven to 350°F.
Beat eggs, then add all ingredients and mix well.
Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).

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