Cake Mix Pumpkin Bread Recipes

CHEESECAKE-STUFFED PUMPKIN BREAD

Steps:

• Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
• In large bowl, beat Pumpkin Bread ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour 1 1/2 cups batter in bottom of each pan; set remaining batter aside.
• In medium bowl, beat Cheesecake Filling ingredients with electric mixer on medium speed until well mixed. Spoon cheesecake filling on top of batter in pans, dividing equally.
• Top cheesecake filling with remaining batter, dividing equally between both pans and carefully spreading to cover filling.
• Bake 48 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour.

2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY

Steps:

• Mix the spice cake mix and pureed pumpkin.
• Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
• Frost to your liking!
• Enjoy!

CAKE MIX PUMPKIN BREAD AND MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
• Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
• Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
• Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
• Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

CAKE MIX PUMPKIN BREAD

Steps:

• Add canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil to a mixing bowl and beat to combine
• Add the yellow cake mix and beat until combined
• Grease a loaf pan and pour the pumpkin bread batter in
• Bake pumpkin bread at 375 degrees for 45 - 55 minutes, or until a toothpick inserted comes out clean

5 INGREDIENT PUMPKIN BREAD WITH CAKE MIX

Steps:

• Preheat your oven to 350 degrees F.
• Add the vanilla pudding, pumpkin puree, eggs, and pumpkin pie spice into a bowl. Mix well to combine.
• Add in the spice cake mix and mix until just blended. Overmixing the batter will cause the middle to sink in more. Mix in the chocolate chips if using.
• Grease a 9x5 loaf pan and scoop the pumpkin bread batter into the pan.
• Place in the oven and cook for 50-60 minutes until a toothpick comes out clean.
• Let the pumpkin bread cool for at least 10 minutes then remove from the loaf pan.

CAKE MIX PUMPKIN BREAD

Steps:

• Lightly grease two 9x5 loaf pans.
• Preheat oven to 350°F.
• Beat eggs, then add all ingredients and mix well.
• Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).

3-INGREDIENT PUMPKIN BREAD

Steps:

• Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
• Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
• Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
• Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.

CAKE MIX PUMPKIN BREAD

Steps:

• 1. Preheat oven to 350^ and grease (or spray with cooking spray) a 9' x 5" loaf pan.
• 2. In a large bowl, completely mix the box of cake mix and the can of pumpkin, making sure any lumps are broken up and blended in.
• 3. Add 1/2 to 1 cup of semi-sweet chocolate chips and 1/2 to 1 cup chopped pecans (if using); blend well.
• 4. Pour batter into prepared pan (top with additional chocolate chips, if desired) and bake for 50-60 minutes or until it tests done with a toothpick.
• 5. When you remove loaf from oven, allow to sit in pan for around 5 minutes before removing from pan.
• 6. NOTE: I used 1 cup of chocolate chips in the batter. I felt like there were too many. The chocolate flavor overpowered the pumpkin spice flavor. In the future I will only use 1/2 cup. Also, I sprinkled additional chips on top, but this makes it difficult to tip out of the pan without making a big chocolate mess on your counter top.