Cake Mix Hamentashen Recipes

CAKE MIX HAMENTASHEN

Steps:

• Preheat oven to 375 degrees.
• Spray cookie sheet with cookie spray.
• In a large mixing bowl combine flour and cake mix.
• Stir in water and eggs until a stiff dough forms.
• On a lightly floured surface, roll dough out to 1/8 inch.
• Cut into 2-3 inch circles, I use the top of a drinking glass dipped in flour before cutting.
• Place dough 2 inches apart on cooking sheet.
• Place a teaspoon of filling in the center of each circle.
• Fold the sides in to form three corners(triangle).
• Moist edges with water or egg wash before folding if needed.
• Bake for 10minutes or until golden brown.
• Cool for 2 minutes on cookie sheets and remove to wire racks to cool completely.

WORKING MOM'S HAMENTASHEN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch round circles and place 2 inches apart onto the prepared cookie sheets. Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners. Moisten with water if necessary.
• Bake for 6 to 8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.

EASY HAMANTASCHEN

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Combine cake mix, flour, eggs, and water in mixer bowl.
• Mix until well blended.
• Roll out 1/4 of the dough at a time on a lightly floured surface until 1/8 inch thick.
• Cut dough into 2 1/2 inch circles.
• Place 1 teaspoon of fruit filling in center of dough.
• Draw up 3 sides of circle up to form a triangle.
• Pinch edges together, moisten edges with water if needed.
• Place on lightly greased cookie sheet.
• Bake for 6-8 minutes our until golden brown.