Cake Mix Grasshopper Sandwich Cookies Recipes

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CAKE MIX COOKIE SANDWICHES



Cake Mix Cookie Sandwiches image

Easy cookie that utilizes a cake mix. It is nice to have the ingredients on hand for thse for when unexpected company pops over or you need a quick sweet treat. These are a softer cookie with a cake-like texture. Mix and match cake mix and frosting varieties for a new flavor combination.

Provided by SLColman

Categories     Dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 4

1 (18 ounce) package cake mix (any flavor)
1/3 cup vegetable oil
2 eggs
8 ounces frosting (any flavor)

Steps:

  • Preheat oven to 350.
  • In a bowl mix together the cake mix, oil and eggs. Do this by hand as it is very stiff. You are looking for everything to just come together to form a dough.
  • Roll dough into 1" balls. Place about 2" apart on an ungreased cookie sheet.
  • Note: if dough is too sticky to roll into balls easily, refrigerate for a short time.
  • Bake cookies 8 to 11 minutes at 350. Cookies should still be soft but the tops will have a cracked appearance when done.
  • Remove cookies from baking sheets to cool.
  • Allow to cool completely.
  • Choose 2 cookies that are the same size and shape. Place about 1/2 to 1 teaspoon of frosting on the bottom of one cookie. Put the two cookies together bottoms facing each other to form the sandwich.
  • Note: I like to use the following combinations, but feel free to experiment. Chocolate cookie with fudge frosting, chocolate cookie with vanilla frosting, white cake with vanilla frosting (add about 1/2 teaspoon of almond extract to the frosting), carrot cake cookies with chream cheese frosting, funfetti cookies with rainbow chip frosting (kids love this one for the colors).

Nutrition Facts : Calories 218.2, Fat 9.7, SaturatedFat 1.5, Cholesterol 23.5, Sodium 220.7, Carbohydrate 30.9, Fiber 0.3, Sugar 23.6, Protein 2

CAKE MIX CHRISTMAS COOKIES RECIPE



Cake Mix Christmas Cookies Recipe image

These Cake Mix Christmas Cookies are a festive, quick treat that is perfect for a holiday party, as a gift for neighbors, or to leave out for Santa on Christmas Eve.

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 5

1 (15.25 ounce) chocolate cake mix ( (you could also use Devil's Food))
⅓ cup vegetable oil
1 teaspoon vanilla
2 large eggs
1 cup M&M's candies ( (can also use chocolate chips))

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together dry cake mix (don't prepare it as called for on the back of the box), vegetable oil, vanilla, and eggs. The dough will be very thick.
  • Fold in the M and M candies.
  • Roll the dough into 1" balls and place on an ungreased cookie sheet.
  • Bake for 9-11 minutes and remove from oven. Let cookies cool for 2-3 minutes on the cookie sheet, then move them to a wire rack to finish cooling.

Nutrition Facts : Calories 154 kcal, Carbohydrate 19 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 17 mg, Sodium 160 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving

ST. PATRICK'S DAY CUPCAKES



St. Patrick's Day Cupcakes image

Delicious cupcakes, topped with buttercream, candy rainbows and chocolate pots of gold!

Provided by Elyse

Yield 24

Number Of Ingredients 14

1 (15.25 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 cup butter (softened)
4 1/2 cups powdered sugar
1 teaspoon vanilla
1/3 cup heavy cream
1/4 teaspoon salt
4 drops green food coloring
12 AirHeads Extreme Rainbow candy
3 cups mini marshmallows
24 Rolo candies
Gold sprinkles

Steps:

  • Prepare cake mix according to package directions for cupcakes by combining the cake mix, water, vegetable oil, and eggs. Bake cupcakes for 14-19 minutes and let cool.
  • To make the frosting, beat butter until creamy.
  • Add powdered sugar, vanilla, heavy cream and salt and mix together with a hand mixer until well combined.
  • Add green food coloring until desired color is reached.
  • Spread or pipe frosting on top of each cupcake.
  • Cut each AirHeads Extreme candy in half and place on top of each cupcake to create an arch.
  • Place two mini marshmallows on each end of the rainbow.
  • To make the pot of gold, pipe a small amount of frosting onto the wide end of each Rolo, then press into gold sprinkles until all the frosting is covered. Place on the cupcake.

Nutrition Facts : Servingsize 1 serving, Calories 7066 kcal, Fat 100 g, SaturatedFat 25 g, Cholesterol 0 mg, Sodium 7859 mg, Carbohydrate 1562 g, Sugar 1083 g, Protein 50 mg

GRASSHOPPER SANDWICH COOKIES RECIPE



Grasshopper Sandwich Cookies Recipe image

Our grasshopper sandwich cookies are the perfect combination of mint and chocolate.

Provided by Kendra Murdock

Categories     Dessert

Time 33m

Number Of Ingredients 8

15.25 ounces Devils Food cake mix
2 eggs
¾ cup vegetable shortening (butter or regular)
½ cup butter ((softened to room temp))
2 Tablespoons milk
2 cups powdered sugar
1½ teaspoon peppermint extract
3 drops green food coloring

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick.
  • Roll dough into 1-inch balls, making sure they are all similar in size.
  • Place dough onto ungreased cookie sheet and bake for 8 minutes.
  • Immediately transfer cookies to a cooking rack.
  • To make the frosting, mix together butter, milk, powdered sugar, peppermint extract and as much green food coloring as desired (I used 8 drops) until smooth.
  • Spread onto cooled cookies and sandwich together.

Nutrition Facts : Calories 343 kcal, Carbohydrate 37 g, Protein 3 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 38 mg, Sodium 297 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

GRASSHOPPER COOKIES



Grasshopper Cookies image

Grasshopper cookies are fudgy brownie cookies stuffed with a Mint Oreo and topped with the ultimate mint chocolate frosting! Indulgent mint chocolate cookies perfect for the holidays.

Provided by Jessica & Nellie

Categories     Cookies, Dessert

Time 29m

Number Of Ingredients 13

18.3 oz chocolate brownie mix
2 eggs
¼ cup vegetable oi
2 TBSP all purpose flour
1 TBSP water
12 mint flavored oreos (Optional)
1 cup butter (room temperature)
4 cups powdered sugar (sifted)
2 Tablespoons heavy cream
½ teaspoon peppermint extract
Green food coloring
1 ½ cup Ghirardelli milk chocolate melts ( OR 1 ½ cups chocolate chips and 4 Tablespoons butter)
6 ounces Andes creme de menthe candy (chopped into large pieces)

Steps:

  • Preheat the oven to 350° and spray a cookie sheet with nonstick cooking spray.
  • Combine the brownie mix, eggs, vegetable oil, water, and flour and mix till well combined.
  • Divide into 12 balls and place an oreo on each cookie.
  • Form the cookie dough around the oreo to completely cover the oreo.
  • Place the cookie sheet into the oven and bake for 8 to 9 minutes.
  • Remove from the oven and cool completely.
  • In a large mixing bowl, or a stand mixer, whip the butter till nice and soft, then gradually add the powdered sugar.
  • Add 4 drops of green food coloring and mix.
  • Add more food coloring as needed to achieve the right shade of green desired.
  • Once the cookies have cooled, you can pipe or just spread the icing over the cookies in a thick layer.
  • Place the melting chips or the chocolate chips and butter into a microwave safe dish and heat in the microwave for 30 seconds.
  • Remove and stir. Place back in the microwave for 30 seconds, then remove and stir again.
  • Once the chocolate is completely melted and there are no longer any lumps, the chocolate is ready to be used.
  • Pour a spoon of the ganache in the center of the green icing, making sure to smooth out to a ¼ inch from the edges.
  • Sprinkle the tops with the chopped andes mints.

CAKE MIX GRASSHOPPER SANDWICH COOKIES RECIPE



Cake Mix Grasshopper Sandwich Cookies Recipe image

Perfectly soft and chewy cookies made with a cake mix and filled with the most delicious mint frosting! The perfect St. Patrick's Day treat!

Provided by @MakeItYours

Number Of Ingredients 8

1 (15.25 ounce) box Devils Food cake mix
2 eggs
3/4 cup vegetable shortening
1/2 cup butter (softened to room temp)
2 Tablespoons milk
2 cups powdered sugar
1 1/2 teaspoons peppermint extract
3 drops green food coloring

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick.
  • Roll dough into 1-inch balls, making sure they are all similar in size.
  • Place dough onto ungreased cookie sheet and bake for 8 minutes.
  • Immediately transfer cookies to a cooking rack.
  • To make the frosting, mix together butter, milk, powdered sugar, peppermint extract and as much green food coloring as desired (I used 8 drops) until smooth.
  • Spread onto cooled cookies and sandwich together.

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