CAKE MIX EXTENDER
Make and share this Cake Mix Extender recipe from Food.com.
Provided by LAURIE
Categories < 15 Mins
Time 5m
Yield 1 cake mix
Number Of Ingredients 6
Steps:
- Mix all together.
- Add to your already mixed cake mix batter.
- Bake per directions but may need and additional 5-10 minutes longer to become done.
Nutrition Facts : Calories 1088, Fat 60.2, SaturatedFat 8.8, Cholesterol 186, Sodium 1335.5, Carbohydrate 121.9, Fiber 2.5, Sugar 50.3, Protein 16
BUNNY'S CAKE MIX EXTENDER RECIPE - (3/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Make your cake mix per instructions on box and add to it all ingredients. Using all flour works just fine in chocolate cakes, in fact, we love the extender in devil's food cake. We think it makes it taste even better.
CAKE MIX EXTENDER I
This recipe is posted in many places on the internet. I used it with a boxed red velvet cake mix and it worked out great. It added volume to the cake mix but not so much that the pans overflowed.
Provided by Marie Nixon
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to your cake mix ingredients and prepare as indicated on the box. Cakes may need a few extra minutes of baking time because there is more batter than the original cake mix.
CAKE EXTENDER
Take a boxed cake mix and make it denser and moister. The resulting cake will be able to hold up to fondant covering.
Provided by achesny
Categories Desserts
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Add cake mix, flour, sugar, and salt to mixer and mix for a few seconds. Add eggs, water, oil, sour cream, and vanilla to mix and blend on low until everything is mixed together. Blend on medium speed for 30 seconds. Grease or line pans. Pour mixture into cake pans or muffin cups. Bake at 325 for appropriate time. Toothpick should come out clean.
Nutrition Facts : Calories 3066 calories, Fat 223.193793671024 g, Carbohydrate 114.051582599188 g, Cholesterol 4409.40000007583 mg, Fiber 3.35498031082671 g, Protein 145.784965928507 g, SaturatedFat 74.8969357400429 g, ServingSize 1 1 Serving (1773g), Sodium 1689.0991706837 mg, Sugar 110.696602288361 g, TransFat 25.7283912196976 g
CAKE MIX EXTENDER
Did you ever need 3 layers instead of just 2 that a cake mix usually yields? If so, use my extender. Add to any cake mix to make it equal 1.5 times the batter amount. OTHER FLAVORS: I use this extender for all our cakes. Using all flour works just fine in chocolate cakes, in fact, we love the extender in devil's food cake. I...
Provided by CONNIE BOLDA
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Make your cake mix per the instructions on the box and add the above ingredients.
CAKE MIX EXTENDER RECIPE - (3.7/5)
Provided by á-55
Number Of Ingredients 8
Steps:
- Mix all together. Add to your already mixed cake mix batter. Bake according to package directions. The cake may need to bake 5-10 additional minutes.
CAKE MIX EXTENDER
Today I made a Strawberry Cake -using one of those 15 oz. cake mixes and added this to the recipe and it worked just wonderful. and I always have it on hand. I frosted the cake with strawberry/banana flavored frosting...It's is wonderful. Give this one a try when you have one of those 15 oz. cake mixes..you will be glad you...
Provided by Pat Duran
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350^. Spray a 9x13-inch cake baking pan.Set aside. Make cake according to package direction using these ingredients. Mixture will be thick. Pour into prepared cake pan. Bake 35 minutes or until tested done with toothpick inserted in center that comes out clean.
- 2. Top with your favorite frosting , when cake has cooled.
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DOCTORED CAKE MIX - MY BAKING ADDICTION
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4.4/5 (667)Total Time 32 minsCategory CakeCalories 172 per serving
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and espresso water mixture. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
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