Cake Mix Cookies Pineapple Upside Down Cookie Recipes

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PINEAPPLE UPSIDE DOWN COOKIES



Pineapple Upside Down Cookies image

Make and share this Pineapple Upside Down Cookies recipe from Food.com.

Provided by fantom10198

Categories     Drop Cookies

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup oil
1 cup candied pineapple, chopped
1 cup candied cherry, chopped
36 1/2 ounces pineapple cake mix (2 boxes) or 36 1/2 ounces yellow cake mix (2 boxes)
1/4 cup packed brown sugar
1 1/2 tablespoons butter

Steps:

  • Preheat oven to 325°F.
  • Mix eggs, oil and one box of cake mix. once combined mix in the other cake mix. fold in the pineapple and the cherries. the batter will be very thick.
  • Mix together the brown sugar and butter.
  • Drop about a tablespoon full on a cookie sheet, then sprinkle a little bit of the sugar and butter mixture on top.
  • Bake for 8-11 minutes cool on a cookie rack.

Nutrition Facts : Calories 1617.6, Fat 146.2, SaturatedFat 31.2, Cholesterol 891.8, Sodium 424.1, Carbohydrate 55.1, Sugar 54.5, Protein 25.3

PINEAPPLE CAKE MIX COOKIES



pineapple cake mix cookies image

EASY 4-ingredient pineapple cake mix cookies topped with sweet maraschino cherries are easy to make, delicious, and so pretty for parties.

Provided by Meaghan Mountford

Categories     cake mix cookies

Time 27m

Number Of Ingredients 4

1 box pineapple cake mix (15.25 ounces)
1/3 cup vegetable or canola oil (80 grams)
2 large eggs
24 stemless maraschino cherries, removed from liquid

Steps:

  • Preheat your oven to 350 degrees F. Line two baking trays with parchment paper and set aside.
  • In a large bowl with an electric mixer OR in the bowl of your standing mixer fitted with the paddle, place the cake mix, oil, and eggs.
  • Blend well.
  • Drop about about 2 teaspoons of dough on your baking trays two-inches apart. You may use a small ice cream scoop if you like. The scoop shown is a 1 1/2 teaspoon scoop, but rounded, so it's about 2 teaspoons of dough.
  • Bake for about 12 to 14 minutes or until edges start to brown and the top cracks.
  • Immediately top each cookie with a cherry and press gently.
  • Let cookies cool 10 to 15 minutes on the baking tray and transfer to a cooling rack.

Nutrition Facts : Calories 36 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PINEAPPLE UPSIDE DOWN CAKE FROM DOLE®



Pineapple Upside Down Cake from DOLE® image

Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 40m

Yield 8

Number Of Ingredients 5

1 (20 ounce) can DOLE® Pineapple Slices
2 tablespoons margarine, melted
¼ cup packed brown sugar
8 cherries maraschino cherries
1 (9 ounce) package yellow cake mix

Steps:

  • Spray pan with non-stick cooking spray. Drain pineapple.
  • Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
  • Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
  • Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes. Loosen edges and turn out onto serving platter.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 42.1 g, Cholesterol 0.6 mg, Fat 6.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 245.8 mg, Sugar 27.9 g

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