BIRTHDAY CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: birthday cake mix, white chocolate, oil, eggs, rainbow sprinkle
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Garnish with sprinkles.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
CAKE MIX COOKIES - 9 WAYS RECIPE - (4/5)
Provided by clawson
Number Of Ingredients 90
Steps:
- See above directions for each type of cookie.
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- Use an extra egg. Most boxed mixes will call for 3 eggs. Use four for a cake that’s richer-tasting and moister. This tip is one I use practically every time I make a boxed cake mix.
- Substitute dairy. Replace the water called for on the package with dairy. My favorite is buttermilk for that little bit of tang. Dairy adds fat and makes for a more homemade-tasting cake.
- Replace water with other liquids. If you’re not going the dairy route, replace the water with another liquid for added flavor. Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake.
- Add a mix-in. Mix-ins always make a cake special and taste more like homemade. A combo I love is cream of coconut plus shredded coconut. Fold the mix-in into the batter last, adding up to 1 cup.
- Go all-citrus. Make a cake with a citrus punch, replacing the water with juice and adding lots of zest. Try orange, lemon, or lemon-lime. Add lemon and lime zest to a cake made with lemon-lime soda for the liquid.
- Add extracts. A little more vanilla is never a bad thing. Boost the flavor with an extra teaspoon or so of extract. Vanilla is always an excellent choice, but any extract can enhance a flavor.
- Put some pudding in the mix. Add a small box of pudding mix in with the cake mix. (Don’t make the pudding.) The mix adds additional flavor, moistness, and a denser texture.
- Make a filling. A filling in the center definitely screams (or at least politely says) “homemade!” Make a simple one by stirring together a cup of mini chocolate chips with 1/2 cup light brown sugar and 1/2 cup chopped pecans.
- Frost with a homemade frosting. Now, I’ll admit to liking canned frosting—but spread on graham crackers, not cakes. To elevate a cake mix cake, top with a homemade frosting.
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