Cake Mix Cookies 9 Ways Recipes

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BIRTHDAY CAKE MIX COOKIES RECIPE BY TASTY



Birthday Cake Mix Cookies Recipe by Tasty image

Here's what you need: birthday cake mix, white chocolate, oil, eggs, rainbow sprinkle

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 5

1 package birthday cake mix
¾ cup white chocolate, broken into chunks
⅓ cup oil
2 eggs
rainbow sprinkle

Steps:

  • Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Garnish with sprinkles.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams

CAKE MIX COOKIES - 9 WAYS RECIPE - (4/5)



Cake Mix Cookies - 9 ways Recipe - (4/5) image

Provided by clawson

Number Of Ingredients 90

INGREDIENTS Chocolate Chip
1 package yellow cake mix
1 cup chocolate chips
1/2 cup oil
2 eggs
PREPARATION
1 . Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3 . Bake at 350°F/180°C for 10-12 minutes.
Red Velvet Cookies
1 package red velvet cake mix
1 cup white chocolate chips
1/2 cup oil
2 eggs
PREPARATION
1 . Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3 . Bake at 350°F/180°C for 10-12 minutes.
SNICKERDOODLE COOKIES
1 package white cake mix
1 tablespoon cinnamon
1/3 cup oil
2 eggs
Cinnamon sugar
PREPARATION
Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Lemon Crinkle
1 package lemon cake mix
1/3 cup oil
2 eggs
Powdered sugar
PREPARATION
1 . Combine cake mix, oil, and eggs in a mixing bowl.
2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
3 . Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
4 . Bake at 350°F/180°C for 10-12 minutes.
Birthday Cake Cookies
1 package funfetti cake mix
3/4 cup white chocolate chunks
1/3 cup oil
2 eggs
Rainbow sprinkles
PREPARATION
1 . Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3 . Bake at 350°F/180°C for 10-12 minutes.
4 . Garnish with sprinkles.
S'MORES COOKIES
1 package chocolate cake
3/4 cup marshmallows
3/4 cup crushed graham crackers
1/2 cup oil
2 eggs
PREPARATION
1 . Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3 . Bake at 350°F/180°C for 10-12 minutes.
PEANUT BUTTER CUP COOKIES
1 package yellow cake mix
1 cup peanut butter, softened
10 peanut butter cups, crushed
1/2 cup oil
2 eggs
PREPARATION
1 . Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3 . Bake at 350°F/180°C for 10-12 minutes.
STRAWBERRIES 'N' CREAM COOKIES
1 package strawberry cake mix
1/2 cup chopped strawberries
1/2 cup cream cheese
1/3 cup oil
2 eggs
PREPARATION
1 . Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
2 . Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
3 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
4 . Bake at 350°F/180°C for 10-12 minutes.
COOKIES 'N' CREAM COOKIES
1 package white cake mix
12 sandwich cookies, crushed
1/3 cup oil
2 eggs
PREPARATION
1 . Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3 . Bake at 350°F/180°C for 10-12 minutes.

Steps:

  • See above directions for each type of cookie.

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  • Use an extra egg. Most boxed mixes will call for 3 eggs. Use four for a cake that’s richer-tasting and moister. This tip is one I use practically every time I make a boxed cake mix.
  • Substitute dairy. Replace the water called for on the package with dairy. My favorite is buttermilk for that little bit of tang. Dairy adds fat and makes for a more homemade-tasting cake.
  • Replace water with other liquids. If you’re not going the dairy route, replace the water with another liquid for added flavor. Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake.
  • Add a mix-in. Mix-ins always make a cake special and taste more like homemade. A combo I love is cream of coconut plus shredded coconut. Fold the mix-in into the batter last, adding up to 1 cup.
  • Go all-citrus. Make a cake with a citrus punch, replacing the water with juice and adding lots of zest. Try orange, lemon, or lemon-lime. Add lemon and lime zest to a cake made with lemon-lime soda for the liquid.
  • Add extracts. A little more vanilla is never a bad thing. Boost the flavor with an extra teaspoon or so of extract. Vanilla is always an excellent choice, but any extract can enhance a flavor.
  • Put some pudding in the mix. Add a small box of pudding mix in with the cake mix. (Don’t make the pudding.) The mix adds additional flavor, moistness, and a denser texture.
  • Make a filling. A filling in the center definitely screams (or at least politely says) “homemade!” Make a simple one by stirring together a cup of mini chocolate chips with 1/2 cup light brown sugar and 1/2 cup chopped pecans.
  • Frost with a homemade frosting. Now, I’ll admit to liking canned frosting—but spread on graham crackers, not cakes. To elevate a cake mix cake, top with a homemade frosting.


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