Cake Mix Coconut Almond Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAKE MIX BISCOTTI



Cake Mix Biscotti image

This biscotti recipe uses a boxed cake mix for a quick and easy chocolate dessert.

Provided by Jenn

Categories     Recipes

Time 55m

Number Of Ingredients 5

1 package devil's food cake mix
1 1/4 cups all-purpose flour
1 stick butter (melted)
2 eggs
1/2 cup chopped nuts of choice

Steps:

  • Preheat oven to 350 degrees
  • Using a stand or electric mixer, combine cake mix, melted butter, eggs, flour, and nuts until well blended.
  • Transfer dough to parchment paper-lined baking sheet and spread with hands until dough is rectangular in shape and 1/2" thick.
  • Bake 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and allow to cool 10 minutes
  • Use a bread knife to slice rectangle diagonally into 1" thick slices
  • Arrange slices back on the baking sheet and bake for another 10 minutes
  • After 10 minutes, turn the oven off and allow biscotti to remain in the oven until crisp (about 30 minutes)
  • Transfer to wire baking rack to cool completely.

Nutrition Facts : ServingSize 1 serving, Calories 278 kcal, Carbohydrate 40 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 348 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g

CAKE MIX BISCOTTI



Cake Mix Biscotti image

CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White

Provided by Leanne Kelly

Categories     Dessert

Time 50m

Yield 40 Biscotti, 40 serving(s)

Number Of Ingredients 6

1 cake mix
1 cup all-purpose flour
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract
1/2 cup chopped almonds

Steps:

  • Preheat oven to 350 f.
  • Line baking sheet with parchment paper and spray with nonstick cooking spray.
  • Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
  • Beat until blended and then stir in the almonds.
  • Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
  • Bake at 350 F for 30 to 35 minutes or until lightly browned.
  • Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
  • Arrange slices on the baking sheets, side up.
  • Bake for an additional 10 minutes and then cool completely.

Nutrition Facts : Calories 46, Fat 3.5, SaturatedFat 1.6, Cholesterol 16.7, Sodium 25.8, Carbohydrate 2.8, Fiber 0.3, Sugar 0.1, Protein 1

ALMOND CHOCOLATE BISCOTTI (USING CAKE MIX)



Almond Chocolate Biscotti (Using Cake Mix) image

This is a quick biscotti recipe that starts off with a chocolate cake mix. Very quick and easy and perfect for after dinner drinks or coffee.

Provided by mary winecoff

Categories     Dessert

Time 1h30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

1 (18 ounce) package chocolate cake mix
1 cup all-purpose flour
1/2 cup butter, melted
1/4 cup chocolate syrup
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup almonds
1/2 cup miniature semisweet chocolate chips
1 (12 ounce) package vanilla or 1 (12 ounce) package white chocolate chips
2 tablespoons shortening

Steps:

  • In a large mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well.
  • Stir in the almonds and miniature chocolate chips.
  • Divide dough by half.
  • On ungreased baking sheets, shape each portion into a 12 x 2 log.
  • Bake at 350F for 30-35 minutes or until firm to the touch.
  • Cool for 15 minutes.
  • Transfer to a cutting board; carefully cut diagonally with a serrated knife into 12 inch pieces.
  • Place cut side down on baking sheets.
  • Bake for 10 to 15 minutes or until firm.
  • In a heavy saucepan over how heat, melt vanilla chips and shortening.
  • Drizzle over biscotti; let stand until hardened.
  • Store in airtight container.

Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 158.6, Carbohydrate 17.5, Fiber 0.8, Sugar 8.8, Protein 2.2

COFFEE SHOP STYLE EASY CAKE MIX BISCOTTI



Coffee Shop Style Easy Cake Mix Biscotti image

Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless.

Provided by Emjay99

Categories     Dessert

Time 50m

Yield 40 biscotti

Number Of Ingredients 6

1 (18 ounce) box cake mix, your choice of flavor avoid those with pudding in the mix
1 cup all-purpose flour
4 large eggs, room temperature
1/2 cup margarine, melted
2 teaspoons vanilla extract, substitute with whatever suits the cake mix flavour
3/4 cup nuts or 3/4 cup chocolate piece

Steps:

  • Preheat the oven to 350F degrees.
  • Pour the cake mix into a mixing bowl. Stir in sifted all purpose flour.
  • Make a well in the centre and add the eggs, margarine and vanilla extract.
  • With an electric beater mix on medium speed for 2 to 3 minutes until the dough does not stick to the sides of the mixing bowl. It will look and feel like play dough!
  • On a lightly floured board, divide dough into two halves.
  • Roll each half into a log about 1" in diameter.
  • Roll each log gently to the edge of the board and then continue rolling it onto a lightly sprayed 11" x 15" baking sheet.
  • Flatten the top of each cookie log until it is about 3" wide.
  • Bake for 20 minutes.
  • Remove baking sheet from the oven and let stand for 10 minutes.
  • Reduce oven temperature to 325 and do not turn off.
  • Gently slide one cookie log onto the board that you rolled out the dough on.
  • Using a serrated knife or better still an electric carving knife, slice each log across the width into 3/4" slices.
  • Place cookies cut side down back onto the baking sheet and return them to the oven for another 10 minutes.
  • Remove cookies to cooling rack to cool completely.
  • Store cooled cookies in an airtight container or freeze.
  • Variations include:.
  • PECAN BISCOTTI: butter pecan cake mix - chopped pecans - maple extract.
  • APRICOT BISCOTTI: golden cake mix - chopped dried apricots - toasted slivered almonds - almond extract.
  • CRANBERRY BISCOTTI: vanilla cake mix - chopped dried cranberries - toasted slivered almonds - almond extract.
  • ORANGE SPICE BISCOTTI: spice cake mix - walnuts - grated orange zest.
  • GINGER BISCOTTI: spice cake mix - walnuts - chopped crystalized ginger pieces.
  • CHOCOLATE-CHOCOLATE BISCOTTI: chocolate cake mix - chocolate piece or chips, freeze first so they retain their shape during baking.
  • LEMON ALMOND BISCOTTI: lemon cake mix - toasted slivered almonds.

TOASTED COCONUT-ALMOND BISCOTTI



Toasted Coconut-Almond Biscotti image

Number Of Ingredients 7

1 package Betty Crocker SuperMoist white (vanilla) cake mix
1 tablespoon vegetable oil
2 eggs
1 cup coconut toasted*
1/2 cup chopped slivered almonds, toasted*
1 (6-ounce) bag semisweet chocolate chips (1 cup)
1 tablespoon shortening

Steps:

  • *To toast coconut and almonds: Spread coconut and almonds in an ungreased shallow pan. Bake uncovered in 350° oven 5 to 8 minutes, stirring frequently, until coconut is golden brown. Cool completely, about 15 minutes. 1- Heat oven to 350°. Mix cake mix, oil and eggs in large bowl with spoon until dough forms (some dry mix will remain). Stir in coconut and almonds, using hands if necessary.2- Shape dough into 15 x 4-inch rectangle on cookie sheet with greased hands. Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet on wire rack 15 minutes.3- Cut dough crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes or until edges are deep golden brown. Cool 5 minutes remove from cookie sheet to wire rack. Cool completely, about 30 minutes.4- Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate is melted. Drizzle chocolate over cookies, or dip one end of each cookie into chocolate. Let stand about 30 minutes or until chocolate is set.High Altitude (3500 to 6500 feet): Increase second bake to 12 to 14 minutes. When toasting coconut and almonds, bake 7 to 10 minutes.1 Biscotti: Calories 170 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 20mg Sodium 160mg Carbohydrate 23g (Dietary Fiber 1g) Protein 2g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 4% Iron 4%.Betty's Tip: If using almonds that have been frozen, make sure they are room temperature before toasting so that the coconut and almonds toast evenly.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

COCONUT ALMOND BISCOTTI



Coconut Almond Biscotti image

Make and share this Coconut Almond Biscotti recipe from Food.com.

Provided by kolarsky

Categories     Breakfast

Time 1h

Yield 1 piece, 12 serving(s)

Number Of Ingredients 16

1/2 cup chickpeas, chocolate
1/2 cup almond meal
1/2 cup yellow cornmeal
3 tablespoons coconut flour
4 tablespoons whey, teras vanilla
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 teaspoons pure unbleached cane sugar
3 tablespoons coconut oil, slightly softened
3 tablespoons honey
2 tablespoons almond butter
4 large eggs, 1 for 1st half, 3 for 2nd half
2 tablespoons milk (any kind you like)
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon almond extract

Steps:

  • Preheat oven to 350F and line a half-sheet pan with parchment paper.
  • Whisk together the almond meal, cornmeal, coconut flour, baking powder, whey, baking soda, salt, and sugar in a medium bowl. In a separate large bowl, whisk together the coconut oil, almond butter and honey until smooth, then whisk in 1 egg, the milk, vanilla extract, and almond extract. Pour all the dry ingredients into the wet and stir with a wooden spoon until incorporated; let the batter rest for 3 minutes.
  • Turn the batter out onto the prepared baking sheet and spread it into a log about 12 inches long by 2 1/2 inches wide; bake 15 minutes. Remove the cookie log from the oven and let it cool 10 minutes, then crumble it into a large bowl. Lightly beat the remaining 3 large eggs, then stir the eggs into the crumbled cookie. Shape the batter into a log about the same size as before and bake until golden, about 20 minutes. Remove from oven and turn oven down to 325°F.
  • Cool the cookie log completely, then cut cross-wise into about 1/3 inch-thick slices. Arrange in a single layer on a baking sheet and bake until golden on each side, about 20 minutes per side, flipping once.
  • Cool the cookies completely, then serve with coffee.

Nutrition Facts : Calories 146.3, Fat 8.8, SaturatedFat 3.8, Cholesterol 62.4, Sodium 144.9, Carbohydrate 13.2, Fiber 1.6, Sugar 5.8, Protein 4.5

CAKE MIX CHOCOLATE ALMOND BISCOTTI



Cake Mix Chocolate Almond Biscotti image

Perfect biscotti made with a cake mix, if desired drizzle with a white chocolate glaze after the cookies are cooled, melt a 10-ounce bag of white chocolate chips with 2 teaspoon shortening, mix until smooth then drizzle over each cookie.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 35-40 serving(s)

Number Of Ingredients 9

1 (18 ounce) package chocolate cake mix (Duncan Hines cake mix is best to use)
1 cup all-purpose flour
1/2 cup melted butter
5 tablespoons chocolate syrup
2 eggs
1 teaspoon vanilla
1 teaspoon almond extract
3/4 cup slivered almonds
1/2 cup mini chocolate chip

Steps:

  • Set oven to 350 degrees F.
  • Grease a large jelly-roll baking sheet.
  • In a large bowl combine dry cake mix with flour, melted butter, chocolate syrup, eggs and both extracts; using an electric mixer on low speed beat until well combined.
  • Stir in almonds and mini chocolate chips.
  • Divide the dough in half, then place halves on baking sheet/s.
  • Shape each into a 12 x 2-inch log (does not have to measure exactly).
  • Bake for about 30-35 minutes or until firm to the touch.
  • Cool for 12-15 minutes on the baking sheet.
  • Using a serrated knife slice diagonally into about 1/2 to 3/4-inch slices.
  • Turn cut-side down on baking sheet.
  • Bake for about 10-15 minutes or until firm.
  • Remove to a wire rack to cool.

Nutrition Facts : Calories 138, Fat 7.3, SaturatedFat 2.9, Cholesterol 17.6, Sodium 157.3, Carbohydrate 17.2, Fiber 0.9, Sugar 8, Protein 2.3

More about "cake mix coconut almond biscotti recipes"

CAKE MIX BISCOTTI | A DELICIOUS BISCOTTI CAKE THAT'S SO …
Aug 28, 2017 Cake Mix Biscotti! CAKE MIX BISCOTTI BACKSTORY. Mark and I just returned from a glorious 14 day vacation to Italy. It truly was the trip of a …
From pieladybakes.com
  • With an electric beater mix on medium speed for 2 to 3 minutes until the dough does not stick to the sides of the mixing bowl. It will look and feel like play dough!


CAKE MIX COCONUT-ALMOND BISCOTTI - MEDITERRANEAN RECIPES
The recipe Cake Mix Coconut-Almond Biscotti could satisfy your Mediterranean craving in around 2 hours and 20 minutes. For 20 cents per serving, you get a dessert that serves 24. Watching …
From fooddiez.com


25 VALENTINES BAKED GOODS THAT ARE AS SWEET AS LOVE ITSELF
2 days ago Get The Recipe: Strawberry Spoon Cake. Sweet Sugar Cookie Bracelets. ... vegan butter, non-dairy chocolate chips, and almond milk. Get The Recipe: Vegan Strawberry …
From foodpluswords.com


CAKE MIX COCONUT-ALMOND BISCOTTI | RECIPE - PINTEREST
Use a foolproof cake mix for an easy way to coffee-shop biscotti, the Italian twice-baked cookie.
From pinterest.com


CAKE MIX COCONUT ALMOND BISCOTTI RECIPES
Stir in coconut and almonds, using hands if necessary. On ungreased cookie sheet, shape dough into 15x4-inch rectangle, using greased hands. Bake 21 to 27 minutes or until golden brown.
From tfrecipes.com


ALMOND BUNDT CAKE WITH CHOCOLATE DRIZZLE & TOASTED ALMONDS …
PREPARE the cake mix according to the package baking instruction to bake a Bundt cake. Allow cake to cool and remove from the pan. Step 2. COMBINE chocolate chips, butter, and milk in …
From pillsburybaking.com


CHOCOLATE COCONUT BISCOTTI - EGGLAND'S BEST
Preheat the oven to 325 F. Line a rimmed baking sheet with parchment paper. In a large mixing bowl with a hand mixer or in a stand mixer with a paddle attachment, combine the cake mix, …
From egglandsbest.com


COCONUT ALMOND BISCOTTI - BAKING BITES
Coconut Almond Biscotti 3 1/2 cups all purpose flour 1 1/2 tbsp baking powder 1/2 tsp salt 1 cup butter, room temperature 1 1/2 cups sugar 3 large eggs 1 large egg white 1 tsp vanilla extract 1/4 tsp almond extract 5-oz (approx 3/4 cup) …
From bakingbites.com


CAKE MIX BISCOTTI | COOKIES AND CUPS
Aug 22, 2018 Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.; In the bowl of your stand mixer fitted with the paddle attachment combine the cake mix, flour, butter, eggs, and vanilla. Mix on low for 30 …
From cookiesandcups.com


BISCOTTI RECIPE (ITALIAN ALMOND COOKIES) | THE KITCHN
Almond extract: Almond extract boosts the nutty flavor of these twice-baked cookies. A little goes a long way, so use just 1/2 teaspoon here. A little goes a long way, so use just 1/2 teaspoon …
From thekitchn.com


COCONUT ALMOND BISCOTTI - DSM - DIABETES SELF …
Center a rack in oven and preheat to 350°F. Line a baking sheet with parchment paper or a nonstick liner. Combine flour, coconut, almonds, sugar, baking powder, and salt in large bowl.
From diabetesselfmanagement.com


CAKE MIX BISCOTTI - PILLSBURY BAKING
HEAT oven to 350°F. Combine cake mix, butter and eggs in large bowl. Stir 50 to 75 strokes with spoon until mix is moistened. Stir in orange zest and dried cranberries. Divide dough in half, forming each half into a 8 x 2-inch loaf. Chill …
From pillsburybaking.com


HOW TO MAKE ITALIAN ALMOND BISCOTTI (CANTUCCI)
Dec 18, 2024 This recipe will make about 30 larger cookies, but feel free to make smaller ones if you’d like to yield more. When slicing the biscotti, use a sharp knife to prevent crumbling, and …
From cookingwithmanuela.com


COCONUT BISCOTTI RECIPE - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. Combine the flours and coconut, stirring until well blended.
From kingarthurbaking.com


BISCOTTI FROM CAKE MIX - EVER AFTER IN THE WOODS
So, for our recipe we used a box coconut cake mix and shredded coconut as a mix-in. But you can substitute a vanilla or chocolate cake mix as well as any type of extracts as well. Certain extracts are a bit more potent so be careful if you …
From everafterinthewoods.com


ALMOND FLOUR BISCOTTI | EASY GLUTEN-FREE KETO RECIPE
Dec 16, 2024 Ingredients. Almond flour – A must to make this gluten-free almond biscotti recipe.; Joy Filled Eats Sweetener – This is my go-to sweetener of choice for all my baking needs. You can also use coconut sugar, white sugar, …
From joyfilledeats.com


ALMOND BISCOTTI - JO COOKS
Dec 20, 2024 Large Eggs: Bind the biscotti dough together and add moisture for a tender texture.If you’re vegan or allergic, you can substitute with flax eggs or chia eggs. Pure Vanilla …
From jocooks.com


WHOLE WHEAT BISCOTTI - SAVOR THE BEST
Dec 16, 2024 Dark Chocolate Orange Biscotti: Swap the dried cherries for orange zest-infused dried cranberries and add ½ teaspoon of orange extract for a bright citrus twist.. Whole Wheat Cranberry Almond Biscotti: Replace the dark …
From savorthebest.com


25 CHRISTMAS POTLUCK RECIPES TO TAKE TO HOLIDAY PARTIES
4 days ago Table of Contents. 1 Winter Fruit Salad; 2 Chocolate Covered Coconut Balls; 3 Best Southern Candied Yams (Soul Food Recipe); 4 Ensalada Navideña (Mexican Christmas Fruit …
From inmamamaggieskitchen.com


BEST EASY HOLIDAY COCONUT CAKE RECIPE STARTS WITH A BOX OF CAKE MIX
4 days ago Place the cake mix, coconut milk, oil, eggs, and coconut extract or vanilla in a large mixing bowl. Beat with an electric mixer on low speed until blended, 30 seconds. Stop the …
From southernkitchen.com


GLUTEN-FREE VANILLA ALMOND BISCOTTI - KATHLEEN ASHMORE
Dec 1, 2023 Vanilla Extract: This classic flavor rounds out the almond, creating a warm, comforting base for the biscotti.. Olive Oil: Olive oil keeps these biscotti tender while adding a …
From kathleenashmore.com


CAKE MIX COCONUT-ALMOND BISCOTTI | NONE | COPY ME THAT
Cake Mix Coconut-Almond Biscotti. bettycrocker.com loading... X. Ingredients. 1 box Betty Crocker ... Added ¼tsp of almond extract, recipe didn't call for it... Was very good with it. 1/2 …
From copymethat.com


Related Search