Cake Mix Cherry Cobbler Recipes

CAKE MIX CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Open can of cherry pie filling, stir in almond extract.
• Spread can of filling over the bottom of a 9x9 baking dish.
• In bowl combine together: cake mix, melted butter & oats. Use a fork to combine until chunky.
• Spread over top of filling.
• Bake 25-30 minutes.
• Cool before serving.
• Optional: whipped cream or ice cream on top

CHERRY COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
• Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
• Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

CHERRY COBBLER WITH CAKE MIX

Steps:

• Preheat oven to 350 degrees.
• In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.
• In a mixing bowl, add the dry cake mix. Pour in the melted butter and mix together with a fork until crumbly.
• Sprinkle the cake mix mixture evenly over the top of the cherries.
• Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.
• Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.

EASY CHERRY COBBLER

Steps:

• Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
• Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
• Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
• Bake at 400 degrees for 30 minutes, or until set.

CHOCOLATE CHERRY COBBLER

Steps:

• Place the cherries in a greased 13x9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Serve warm with ice cream.

4-INGREDIENT SLOW COOKER CHERRY COBBLER

Steps:

• Grease a slow cooker.
• Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
• Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
• Cover and cook on Low for 4 hours or on High for 2 hours.
• Allow to cool for at least 20 to 30 minutes before serving.