BANANA CAKE COOKIES
I won a local "banana" recipe contest with this cookie.
Provided by Robin J.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
- Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
- Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
- To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 47 g, Cholesterol 22.6 mg, Fat 9.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 171.3 mg, Sugar 34.2 g
BANANA COOKIES
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.
- Drop the dough by spoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 28 g, Cholesterol 20.7 mg, Fat 6 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 127.1 mg, Sugar 13.7 g
CAKE MIX BANANA COOKIES RECIPE - (4.6/5)
Provided by Renna
Number Of Ingredients 6
Steps:
- Oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl mash banana. Add egg, oil, nutmeg and half the dry cake mix to the bowl and beat on medium speed until well blended. Stir in remaining dry cake mix with wooden spoon just until combined and moistened. Stir in the chopped nuts if using. Drop by teaspoonfuls on cookie sheets, about 2 inches apart. Bake 10 to 13 minutes until the center is just barely set when lightly touched with your fingertip and edges are firm. Remove from the oven, allow cookies to cool for one minute then transfer to wire racks.
BANANA CAKE COOKIES
Make and share this Banana Cake Cookies recipe from Food.com.
Provided by LeahG
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Grease cookie sheet.
- In a large bowl, beat 1 1/4 cup sugar, shortening and vanilla until fluffy.
- Beat in eggs and then bananas.
- Combine flour, baking powder, salt and baking soda.
- Beat into sugar mixture.
- Chill 30 minutes.
- Drop by teaspoon onto cookie sheet.
- Mix together remaining sugar and cinnamon and sprinkle over cookies.
- Bake 8-10 minutes or lightly browned.
Nutrition Facts : Calories 76.9, Fat 3.1, SaturatedFat 0.8, Cholesterol 7.8, Sodium 49.1, Carbohydrate 11.5, Fiber 0.2, Sugar 6.7, Protein 0.9
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