EASY APPLE COFFEE CAKE
Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon!
Provided by Beth
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. Set aside.
- Dice the apples into small pieces. Set aside.
- In a small bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. Remove 3 tbsp and sprinkle over the apples. Set aside the remaining cinnamon sugar mixture. And set aside the apples.
- In a large mixing bowl, combine the sour cream, vegetable oil, eggs, and vanilla extract, beat with an electric mixer for 1 minute or until combined. Add in the cake mix, gently mixing with the beater. Add in the apples and mix by hand until incorporated. Pour the cake mixture into the 9x13 inch pan, smooth with a spatula.
- Sprinkle the remaining cinnamon sugar mixture all over the cake. Use a butter knife or spatula to swirl this mixture into the cake batter.
- Bake for 32-35 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool while you make the glaze.
- In a mixing bowl combine the powdered sugar, milk and vanilla extract. Use a whisk to stir the mixture until it's smooth.
- YOUR CHOICE: pour the glaze over the warm cake or let the cake cool completely then add the glaze. Serve right away or cover the cake pan with a lid and store on the counter until serving.
Nutrition Facts : Calories 213 kcal, Carbohydrate 42 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 43 mg, Sodium 215 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 2 g, ServingSize 1 serving
CAKE MIX APPLESAUCE CAKE - APPLESAUCE COFFEE CAKE WITH YELLOW CAKE MIX
Steps:
- Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish nonstick cooking spray.
- In a small bowl, mix cinnamon and sugar; set aside.
- In a large bowl, blend cake mix, eggs and applesauce until moist. Beat on high for 2 minutes.
- Pour half the batter into the prepared baking dish; sprinkle with cinnamon and sugar; cover with remaining batter.
- Take a knife and swirl through the layers.
- Bake for 35 to 45 minutes or until a toothpick comes out clean.
- Let cool in pan. If desired, sprinkle top of cake with powdered sugar.
Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 200 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
EASIEST APPLESAUCE CAKE
This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
Provided by EAGLES1955
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
- In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
- Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 1155.7 calories, Carbohydrate 174.3 g, Cholesterol 251.4 mg, Fat 45.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8.1 g, Sodium 1684.6 mg, Sugar 32.6 g
CAKE MIX APPLE-SPICE COOKIES
Betty Crocker™ Super Moist™ spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.
Provided by By Deborah Harroun
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.
Nutrition Facts : ServingSize 1 Serving
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