Cake Mix Apple Crisp Recipes

APPLE CRISP

Steps:

• For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
• Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
• For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
• Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

CAKE MIX APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Cut apple slices crosswise in half.
• Place in 9-inch square pan; sprinkle with dry cake mix.
• In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
• Drizzle with butter.
• Bake 30 minutes or until topping is golden brown.
• Serve warm with ice cream, if desired!

APPLE CRISP DUMP CAKE

Steps:

• Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
• In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.
• Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
• Sprinkle the cake mix mixture over the top of the apples in an even layer.
• Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.
• In a small bowl, combine the oats and brown sugar.
• Sprinkle the oats over the top of the cake mix and butter.
• Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.
• Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!

EASY APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
• In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
• Bake in preheated oven for 50 to 55 minutes.

CAKE MIX APPLE COBBLER RECIPE

Steps:

• Preheat oven to 350°. Place cubes of butter into the bottom of a 9x13 baking dish and place in the oven until melted. Remove once melted and set aside.
• Core, peel and thinnly slice apples. Place in a large bowl and add 1/4 cup of dry cake mix, brown sugar, cinnamon and nutmeg. Mix until well coated.
• In another large bowl, whisk together the remaining dry cake mix and the milk.
• Pour batter into baking dish and over melted butter.
• Pour apple mixture over the batter {making sure to distribute them evenly}.
• Bake for 40-45 minutes or until golden brown. Serve your cake mix apple cobbler warm or store at room temperature for up to 4 days.

EASY APPLE COFFEE CAKE

Steps:

• Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. Set aside.
• Dice the apples into small pieces. Set aside.
• In a small bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. Remove 3 tbsp and sprinkle over the apples. Set aside the remaining cinnamon sugar mixture. And set aside the apples.
• In a large mixing bowl, combine the sour cream, vegetable oil, eggs, and vanilla extract, beat with an electric mixer for 1 minute or until combined. Add in the cake mix, gently mixing with the beater. Add in the apples and mix by hand until incorporated. Pour the cake mixture into the 9x13 inch pan, smooth with a spatula.
• Sprinkle the remaining cinnamon sugar mixture all over the cake. Use a butter knife or spatula to swirl this mixture into the cake batter.
• Bake for 32-35 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool while you make the glaze.
• In a mixing bowl combine the powdered sugar, milk and vanilla extract. Use a whisk to stir the mixture until it's smooth.
• YOUR CHOICE: pour the glaze over the warm cake or let the cake cool completely then add the glaze. Serve right away or cover the cake pan with a lid and store on the counter until serving.

CAKE MIX APPLE CRISP

Steps:

• 1. Preheat the oven to 350 degrees. Grease an 8x8 inch baking dish.
• 2. Peel, core and slice the apples. Spread the apple evenly on the bottom of the greased baking dish.
• 3. In a large bowl, combine cake mix, oats, brown sugar and pumpkin pie spice. Pour the melted butter over the top of the dry ingredients. Mix with a fork until it looks crumbly. Sprinkle evenly over the apples.
• 4. Bake in a 350 degree oven for 35 - 40 minutes. Topping should be a nice golden brown and the apples should be tender.
• 5. Serve Warm or Cooled.

CAKE MIX APPLE CRISP

Steps:

• Preheat the oven to 375 degrees F. Place the apple slices in a 9x13 baking dish. Combine the sugar, cinnamon, and cake mix in a bowl and mix until the sugar and cinnamon are distributed throughout the cake mix. Sprinkle the apples evenly with the cake mix mixture. Sprinkle the top of the cake mix evenly with the diced butter. Place the baking dish in the oven and bake at 375 degrees F for 30 minutes or until the apples are tender and the mixture is bubbly. Remove from the oven and let cool slightly then serve while still warm.

SLOW COOKER APPLE CRISP WITH CAKE MIX

Steps:

• Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
• Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
• Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
• Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.

QUICK AND EASY APPLE CRISP (FROM CAKE MIX)

Steps:

• Preheat oven to 350 degrees.
• Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
• Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
• Bake 35-40 minutes, until apples are tender and top is golden brown.

EASY CAKE MIX APPLE CRISP

Steps:

• 1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Place apple slices in an even layer in baking dish.
• 2. Pour water over apples. In bowl, mix together cake mix, brown sugar and cinnamon. Stir in butter until crumbly.
• 3. Sprinkle cake mixture evenly over apples and water. Bake 30 mins or until bubbly.