Cake Goop Recipes
HOMEMADE CAKE RELEASE
Grease and flour your cake pans in one step using this Homemade Cake Release! Made with 3 simple ingredients, this cake goop guarantees perfect cakes, muffins and breads every time.
Provided by Jocelyn Delk Adams
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together.
- Store in an airtight container in the refrigerator. It lasts for up to 6 months.
Nutrition Facts : Calories 210 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Sodium 1 mg, Fiber 0.2 g, Sugar 0.02 g, UnsaturatedFat 16 g, ServingSize 1 serving
GOOP
The best pan release for cakes EVER! Canned spray has nothing on this magical stuff.
Provided by Kara
Time 5m
Number Of Ingredients 3
Steps:
- Mix 'em all together in your mixer till they are light and fluffy.
- Store in an airtight container in your cupboard. There are no perishable ingredients in this and you do not need to refrigerate it. In fact, refrigerating will make it firm and unspreadable. Using a pastry brush, coat you pans and enjoy the results :)
HOMEMADE PAN RELEASE OR GOOP (COOKING "SPRAY")
This is a great way to keep your cakes from sticking to the pan and it's much cheaper than buying the non-stick cooking spray. It's so easy to make and you can store it in the refrigerator for months.
Provided by Lise Sullivan Ode
Categories Baking
Time 5m
Number Of Ingredients 3
Steps:
- Place the shortening in a large mixing bowl. Beat with an electric mixer on medium high for about a minute. With the mixer on low, gradually add the oil and flour. Turn mixer up to medium high and mix for another minute or until smooth.
- Store in airtight container in refrigerator.
- When ready to use: Dip a pastry brush into mixture and spread over bottom and sides of cake pan.
Nutrition Facts : Calories 86 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
HOMEMADE PAN RELEASE {BAKING SPRAY}
Steps:
- Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
- Store in airtight container in the refrigerator.
- When ready to use:
- Dip a pastry brush into the mixture and spread over bottom and sides of cake pan.
More about "cake goop recipes"
JAILBIRD CAKE RECIPE | GOOP
From goop.com
- Sandwich about 1 tablespoon prepared cream between 2 chocolate wafers, flip the sandwich on its side, and place on a rectangular serving platter.
- Start again with a second log directly behind the first one, and continue working until you have 5 logs with 8 cookies in each.
CAKE GOOP RECIPE (HOMEMADE PAN RELEASE) | SUGAR GEEK SHOW
From sugargeekshow.com
5/5 (58)Total Time 10 minsCategory DessertCalories 818 per serving
RECIPES, DETOXES, MEAL PLANNING AND MORE | GOOP
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BETTER BOXED CAKE RECIPE | GOOP
From goop.com
Servings 8Category Recipes
- 1. Follow all the box directions, swapping in coconut milk for cow milk and vegan butter for regular butter.
APPLE CAKE RECIPE | GOOP
From goop.com
Category BreadTotal Time 1 hr
- Whisk the dry ingredients together. Blend the wet and dry ingredients and then add the apples and walnuts.
- Pour into a baking dish and bake for 30 to 50 minutes (depending on your pan and oven temperature) or until knife or toothpick comes out clean when inserted.
APPLE HONEY CAKE RECIPE | GOOP
From goop.com
Servings 1Category Fruits & Nuts
- 3. Combine ½ teaspoon cinnamon with 1 tablespoon of the sugar and sprinkle over the bottom and sides of the pan.
- 4. Line the base of the pan with the apple slices, overlapping them so there are no gaps for the cake mixture to seep through.
CARROT CAKE WITH CASHEW FROSTING RECIPE | GOOP
From goop.com
Servings 12Category Bread
- First, make the frosting. In a blender or food processor, blend all ingredients until smooth, adding water as needed, and put in the refrigerator until ready to use.
- In a bowl, mix together the almond milk, maple syrup, oil, applesauce, vanilla, and apple cider vinegar. Set aside while preparing the dry ingredients. If adding the coconut oil, make sure the wet ingredients are at room temperature to prevent the oil from hardening.
- In another bowl, whisk together the flours, flax meal, chia seeds, baking powder, baking soda, cinnamon, and salt.
ALMOND FLOUR CAKE RECIPE - ALMOND FLOUR LEMON CAKE | GOOP
From goop.com
Servings 8-10Category Kid-Friendly Recipes
- 3. In a separate bowl, whisk together yogurt, sugar, eggs, vanilla extract, almond extract, and lemon zest.
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