CAKE FOR KIDS
This is the cake that my 4 kids always requested for their birthdays when they were young (and still do as adults).
Provided by Mexi-Rosie
Categories Dessert
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- In mixer, cream butter.
- Add sugar and continue beating.
- Add yolks, one at a time, and continue beating until fluffy.
- Add the orange juice and zest, alternating with dry ingredients.
- Beat whites to soft peaks and add. Do not beat, just fold them.
- Pour batter into a pre-greased and pre-floured cake pan.
- Bake at 350° for approximately 40 minutes.
- Frost with your favorite chocolate white or butterwhipped frosting.
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