Cake Batter Dip Recipes
CAKE BATTER DIP
Found on message board I belong to. There is a similar recipe here on zaar, but it only makes 1-2 servings, this is for a full batch. Cooking time is chill time.
Provided by Elaine
Categories Birthday
Time 3h5m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, fold the yogurt, softened Cool Whip, and cake mix together until just combined.
- Chill for at least 3 hours before serving.
- Serve with graham crackers, animal cracker, ect.
CAKE BATTER PANCAKES
Who says you can't eat cake for breakfast? These birthday cake pancakes take two amazing sweets and turn them into one celebration-worthy treat that you can enjoy any time of the day. The secret to these soft and pillowy beauties? Combining Bisquick™ mix and Betty Crocker™ Super Moist™ yellow cake mix together to create an extra-fluffy pancake. Bright colored sprinkles and a homemade powdered sugar glaze are the icing on these festive cake batter pancakes!
Provided by By Jessica Walker
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
- In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
- To serve, top each serving with glaze and additional candy sprinkles.
Nutrition Facts : ServingSize 1 Serving
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- Reduce mixer speed to low and slowly add half of the heat-treated cake mix. Add half of the milk and and mix until combined. Add remaining cake mix and milk and increase mixer to medium speed to blend.
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- Add whipped topping and cream cheese to a large mixing bowl and beat with a hand mixer until smooth and creamy.
- Serve garnished with sprinkles and whatever dippers you prefer. Graham crackers, animal crackers, vanilla wafers, pretzels, fresh fruit, etc.
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- In the bowl of an electric mixer fitted with the whisk attachment, whip the cream to soft peaks, about 3 minutes.
- Add the confectioners' sugar and vanilla extract, and continue to whip to medium peaks, about 1 minute more.
- Add the cake mix and mix on low speed until well combined. Add the sour cream and sprinkles, and mix until the dip is thick and smooth.
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