Cake Ball Christmas Tree Recipes

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CAKE BALL CHRISTMAS TREE



Cake Ball Christmas Tree image

Trim the dessert table with a Cake Ball Christmas Tree! Easy on the host (thank you, Betty Crocker™ cake mix!) and perfectly snackable for guests, it's the too-cute sweet your holiday party needs.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 49

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/3 cup semisweet chocolate chips
1 teaspoon vegetable oil
3 1/2 cups green candy melts (from two 12-oz bags)
1 teaspoon yellow candy sprinkles
2 tablespoons Betty Crocker™ Decorating Decors holiday candy sprinkles

Steps:

  • Heat oven to 350°F. Make cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • Line large cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape mixture into 49 (1 1/2-inch) balls; place on cookie sheet. Freeze about 1 hour or until firm. When firm, transfer to refrigerator.
  • In small microwavable bowl, microwave chocolate chips and oil uncovered on High 20 to 40 seconds or until mixture can be stirred smooth. Remove 4 balls from refrigerator. Using 2 forks, roll 1 ball at a time in melted chocolate to coat; gently shake off excess chocolate. Place on second large waxed paper-lined cookie sheet.
  • In 2-quart microwavable bowl, microwave candy melts uncovered on Medium (50%) 1 minute 30 seconds; stir. Continue microwaving and stirring in 30-second increments until melted and smooth.
  • Remove 1 ball from refrigerator. Using 2 forks, dip and roll ball in green coating; gently shake off excess. Place on cookie sheet; immediately sprinkle ball with yellow candy sprinkles.
  • Remove a few balls from refrigerator at a time. Repeat dipping and rolling with remaining balls; rolling 1 ball at a time in green coating. Gently shake off excess each time. Place on cookie sheet; immediately sprinkle top with holiday candy sprinkles.
  • Refrigerate all coated cake balls about 10 minutes or until set.
  • On serving tray, arrange cake balls as follows: For star at top of tree, place yellow sprinkled ball. Place remaining green cake balls in triangle tree-shaped pattern (use photo as a guide). Place the 4 chocolate-coated balls at short side of triangle for tree trunk. Store loosely covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 8 g, TransFat 0 g

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