Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI CAKE II



Zucchini Cake II image

This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread.

Provided by Joan

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs, lightly beaten
1 cup vegetable oil
1 ½ cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
  • Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 21.8 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 216.9 mg, Sugar 12.9 g

PINA COLADA ZUCCHINI BREAD



Pina Colada Zucchini Bread image

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and - won first place! I think you'll love the cake-like texture and tropical flavors. -Sharon Rydbom, Tipton, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 3 loaves (12 pieces each).

Number Of Ingredients 11

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
4 large eggs, room temperature
1-1/2 cups canola oil
1 teaspoon each coconut, rum and vanilla extracts
3 cups shredded zucchini
1 cup canned crushed pineapple, drained
1/2 cup chopped walnuts or chopped pecans

Steps:

  • Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

Nutrition Facts : Calories 225 calories, Fat 11g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CAKE AUX COURGETTES AUX PIGNONS - ZUCCHINI BREAD WITH PINE NUTS



Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts image

These savory 'cakes' are popular in France and in Canada. They freezes well and wrapped in aluminum foil will keep for several days in the fridge. I found this recipe on a website - Pronounced: cake / oh / koor zhet / oh / pee no(n) - and I have posted it here for the 2005 Zaar World Tour. Serve this as an appetizer, or for breakfast or brunch, or as a dessert.

Provided by bluemoon downunder

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

10 tablespoons butter, melted
10 ounces zucchini (about 3 small zucchini)
4 eggs
1 cup sugar
1 teaspoon vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
2/3 cup pine nuts, lightly toasted

Steps:

  • Preheat the oven to 425ºF.
  • Gently squeeze the grated zucchini dry with paper towels.
  • Put the eggs, melted butter, sugar and vanilla into a food processor and pulse until they are well-blended.
  • In a bowl, mix the flour, salt and baking powder. Add this to the egg mixture in the food processor and process until the mixture is smooth.
  • Pour the mixture into a bowl and stir in the zucchini and pine nuts.
  • Butter a loaf pan and fill it with the batter, smooth the top and place the loaf pan in the oven and bake for 10 minutes.
  • Lower the oven temperature to 350ºF and bake for an additional 60 minutes.
  • To serve: Unmold the cake onto a cooling rack and allow it to cool to room temperature before serving.

Nutrition Facts : Calories 3663.5, Fat 199.6, SaturatedFat 84, Cholesterol 1151.3, Sodium 4003.8, Carbohydrate 415.9, Fiber 13.2, Sugar 210.8, Protein 68

More about "cake aux courgettes aux pignons zucchini bread with pine nuts recipes"

PINOLATA, ITALIAN PINE NUT CAKE - SUGARLOVESPICES
May 21, 2018 Pinolata, Italian Pine Nut Cake, a dense but soft, mildly sweet, and nutty cake, it's the perfect tea or coffee treat, ideal for breakfast/brunch, snack, or dessert. A classic cake, popular throughout Italy with variations …
From sugarlovespices.com


DOUBLE CHOCOLATE ZUCCHINI BREAD | RICARDO - RICARDO CUISINE
Double Chocolate Zucchini Bread. (120) Rate this recipe. Preparation 25 min. Cooking 1 h. Makes 8 to 10 servings. Freezes Yes. We’ve tinkered plenty with zucchini breads over the …
From ricardocuisine.com


ZUCCHINI TIAN (NATURALLY HEALTHY) - RECIPETIN EATS
Aug 27, 2014 A creamy bake that’s only 250 calories per serving (as a main!). The proper (fancy) name of this dish is Tian de Courgettes au Riz and it is a Julia Child recipe. It is like a cross between a gratin and risotto. Naturally …
From recipetineats.com


ZUCCHINI AND DATE BREAD | RICARDO - RICARDO CUISINE
Zucchini and Date Bread. (341) Rate this recipe. Preparation 20 min. Cooking 50 min. Makes 8 to 10 servings. Freezes Yes. Vegetarian. Lactose-free.
From ricardocuisine.com


A ZUCCHINI BREAD RECIPE (OR, ZUCCHINI CAKE BAKED IN A …
Recipe: Zucchini Bread. You can use ‘regular’ green or yellow zucchini, or any other variety of soft-skinned summer squash (like straightneck, zephyr, pattypan, costa romagna, etc.). This recipe could be baked in any type of pan — a loaf …
From slicesofbluesky.com


OTTOLENGHI’S STUFFED ZUCCHINI WITH PINE NUT SALSA
Ingredients. 2 large zucchini (about 1 pound, 2 ounces), halved lengthwise. 1/2 garlic clove, minced. 1 large egg, beaten. 1 1/2 ounces Parmesan, finely grated. Scant 1 cup fresh …
From cookswithoutborders.com


CAKE AUX COURGETTES AUX PIGNONS – ZUCCHINI BREAD WITH PINE NUTS
Healthy and delicious Cake aux Courgettes aux Pignons - Zucchini Bread with Pine Nuts recipe
From recipewise.net


EASY COURGETTE CAKE RECIPE - BBC FOOD
This simple, subtly spicy easy courgette cake is deliciously moist and a great way to use up a glut of courgettes. Each serving provides 209 kcal, 4g protein, 32g carbohydrate (of which 18g...
From bbc.co.uk


MUST-TRY, SUPER-MOIST ZUCCHINI BREAD | ALEXANDRA’S …
Jul 19, 2007 With its perfectly moist texture, super soft crumb, and brown sugar notes throughout, this is the best-ever (AND easiest!) zucchini bread recipe. The recipe is easily adaptable to mini loaf pans, and the batter can be used for …
From alexandracooks.com


CAKE AUX COURGETTES AUX PIGNONS ZUCCHINI BREAD WITH PINE NUTS …
A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis …
From tfrecipes.com


COURGETTE (ZUCCHINI) AND APPLE LOAF CAKE
Aug 13, 2024 This courgette and apple cake is moist, not too sweet and packed full of good things such as brown sugar, spices, diced apple, nuts and dried fruit. It’s a great recipe to try when you have a little glut of courgettes to use up!
From somethingsweetsomethingsavoury.com


CAKE AUX COURGETTES - SAVORY ZUCCHINI LOAF - I DREAM OF SESAME
Aug 15, 2017 The loaf was scrumptiously satisfying, but quite different from the brown sugar and cinnamon laden zucchini bread I was used to eating in the States. Cake aux courgettes falls …
From boushala.com


CAKE AUX COURGETTES AUX PIGNONS - ZUCCHINI BREAD WITH PINE NUTS …
Get full Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


ZUCCHINI QUICK BREAD A CAKE AUX COURGETTES - PERFECTLY …
Sep 7, 2020 If you have a vegetable garden or visit a farmer’s market regularly you know that there comes a time when zucchini plentiful. And, the question becomes what to do with the bounty. The recipe below for zucchini bread is a …
From perfectlyprovence.co


ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING …
May 15, 2022 Today’s zucchini bread includes cinnamon, nutmeg, vanilla, and brown sugar so expect a lot of cozy, comforting, sweet flavors. In terms of texture, it’s not quite as dense as banana bread but not as light as white cake either.
From sallysbakingaddiction.com


ULTIMATE ZUCCHINI BREAD - SMITTEN KITCHEN
Aug 2, 2019 It’s tall, so crunchy you can rap on it like a loaf of bread, and epic, with two full cups of packed zucchini inside. I hope it’s the last zucchini bread recipe you ever need.
From smittenkitchen.com


123252 CAKE AUX COURGETTES AUX PIGNONS ZUCCHINI BREAD WITH PINE …
zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems rem
From recipeofhealth.com


Related Search