Cajunturnovers Recipes

CAJUN TURNOVERS (FESTIVAL)

Cajun Turnovers (Festival) image

Cajun Turnovers (Festival) recipe. Ready In: 1 hour Makes 8 turnovers servings, 253 calories per serving Ingredients: ---, onions, green bell peppers, celery, butter, mushrooms, canned, long grain rice, water, worcestershire sauce, red hot pepper sauce, garlic powder, red pepper flakes, ---, crescent roll dough, eggs

Provided by Blackstone @ Recipeland

Yield 8

Number Of Ingredients 13

Ingredients

onions
green bell peppers
celery
butter
mushrooms, canned
long grain rice
water
worcestershire sauce
red hot pepper sauce
garlic powder
red pepper flakes
crescent roll dough
eggs

Steps:

FILLING: Sauté onion, green bell pepper, and celery in butter until tender. Add mushrooms. Add rice and water. Stir. Add Worcestershire sauce, hot sauce, garlic powder, and red pepper. Mix well. Bring to a boil, cover tightly, simmer for 10 minutes. DOUGH: While rice is simmering, preheat oven to 375℉ (190℃). Separate crescent rolls into rectangles. Seal the seams in each rectangle by pressing the dough together. Place rice mixture (trurnovers are easier to shape if rice mixture is chilled) in the center of each rectangle. Fold dough over and press with a fork to seal the edges. Brush the tops of turnovers with beaten egg. Place on lightly greased cookie sheet. Bake 12 to 13 minutes.

Nutrition Facts : Calories 253 calories

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