Cajunsmotheredpotatoes Recipes

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SMOTHERED POTATOES AND SAUSAGE



Smothered Potatoes and Sausage image

I first tasted this dish at a little local restaurant in Lafayette, Louisiana, my hometown. I live in Texas and where I live, all we have are chain restaurants. I was mentioning this dish to someone, and she shared this easy recipe with me. When cooking Cajun/Creole food, rarely is there an exact recipe; things are seasoned to...

Provided by Alana Ansley

Categories     Pork

Time 1h45m

Number Of Ingredients 4

2 pkg sausage (i use eckrich skinless)
6 potatoes (i use 1/2 bag yukon gold)
1/2 onion, chopped
seasoning to taste

Steps:

  • 1. Slice the sausage into 1/2-1 inch pieces and chop your onion. I use frozen, chopped onion. Peel potatoes and cut them into uniform cubes, about 1-2 inches square.
  • 2. Heat 3 tbsp oil in a large skillet or Dutch oven, and add the sausage and onion. Cook over medium to medium-high heat until onions are translucent and sausage begins to brown. Add a tablespoon or two of water if sausage starts to stick.
  • 3. Add potatoes to the pot along with the sausage and onions. Fill the pot with about 2 inches of water and add seasoning of your preference. Since I am from south Louisiana, I like spicy food. I use onion powder, garlic powder, and Tony Chachere's (Cajun seasoning). I sometimes add chicken bouillon powder to the water, as well.
  • 4. Cover and cook over medium heat, stirring occasionally, until potatoes absorb the water, about 60-90 minutes. If the water cooks out before the potatoes are very soft, add more. You don't want the potatoes to get crusty.
  • 5. Your dish is done when the water is all absorbed by the potatoes, and the potatoes are extremely soft.

CAJUN SMOTHERED POTATOES



Cajun Smothered Potatoes image

Make and share this Cajun Smothered Potatoes recipe from Food.com.

Provided by CajunCooking

Categories     Potato

Yield 4 serving(s)

Number Of Ingredients 10

1 lb irish potato, cubed
1/2 lb bacon, cut Into pieces
1/2 lb tasso, cut Into pieces
1/2 lb pork sausage, hot, cut into pieces
1 small yellow onion, sliced small
1 bunch green onion top, chopped
to taste garlic powder
to taste salt
to taste pepper, red and black
to taste parsley flakes

Steps:

  • Mix sausage, bacon, Tasso, potatoes in cooking pot. Season mixture with seasoning listed above.
  • Add water to potatoes. Do not cover potatoes completely with water!
  • Cook over medium to high heat, stir-ring occasionally to keep from sticking until potatoes are tender.
  • Serve hot.

CAJUN MASHED POTATOES



Cajun Mashed Potatoes image

Best mashed potatoes recipe ever! I started this around 20 years ago and refined it over the years to this recipe. My kids love it!

Provided by Paul in Owens Cross

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

5 large potatoes
1 teaspoon salt
1 teaspoon cayenne pepper
1 (3 ounce) package Philadelphia Cream Cheese
1/4 cup land o lakes butter
2 tablespoons Mrs. Dash seasoning mix
1/4 cup milk

Steps:

  • Wash the potatoes and cut into 1" squares. LEAVE the skins on the potatoes.
  • Boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes.
  • A few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft.
  • Add the Mrs. Dash seasoning and mix thoroughly.
  • When the potatoes are done, drain the water from them but leave them in the pot.
  • Pour the cheese/butter/seasoning mixture on top. Add milk, a little at a time, until the consistency is as you like it.
  • Mix thoroughly with a potato masher, adding up to more milk if desired.
  • Serve hot.

Nutrition Facts : Calories 361.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 37.4, Sodium 507.5, Carbohydrate 54.8, Fiber 6.8, Sugar 2.5, Protein 7.7

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