Cajunmartini Recipes

CAJUN MARTINI

Cajun Martini image

For daredevils who enjoy the throat-scorching flavor of hot chilies! The first two ingredients are to make an ample amount of the Jalapeno Vodka, and the rest of the ingredients will make about 2 drinks. (Preparation time does not include Jalapeno Vodka preparation.)

Provided by JackieOhNo

Categories Beverages

Time 5m

Yield 2 martinis

Number Of Ingredients 6

Ingredients

1 fresh jalapeno pepper
1 pint vodka
1/2 cup jalapeno peppar vodka
1 1/2 tablespoons dry vermouth
4 ice cubes
2 slices fresh jalapeno peppers (for garnish)

Steps:

First, make the jalapeno vodka: cut the whole pepper lengthwise in half, then crosswise into 1/4-inch-thick slices. Drop pepper slices and seeds into vodka bottle and replace cap. Let stand at least 1 hour, but flavor will be strongest after 6 hours. Keep refrigerate, if desired, for future use.
Once jalapeno vodka is ready, place 1/2 cup jalapeno vodka and remaining ingredients (except for garnish) in pitcher or cocktail shaker. Stir or shake gently, then strain into 2 martini glasses. Garnish with sliced jalapeno.

Nutrition Facts : Calories 646.2, Sodium 3.7, Carbohydrate 0.4, Fiber 0.2, Sugar 0.2, Protein 0.1

CAJUN MARTINI

Cajun Martini image

Provided by Food Network

Yield 5 to 6 (7-ounce) drinks

Number Of Ingredients 4

Ingredients

1 jalapeno, sliced up to stem
1/2 bottle gin
1/2 bottle vermouth
Pickled green tomato

Steps:

Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato.

DIRTY CAJUN MARTINI

Dirty Cajun Martini image

This has become my favorite . . . they have a kick, but that keeps me from drinking them to fast! They're soooooo good!

Provided by Galley Wench

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce peppar vodka
2 ounces vodka, ice cold
1 dash dry vermouth
2 large jalapeno-stuffed green olives
1 trappey's white tabasco chili pepper (optional)
1 dash olive juice (to taste)
crushed ice

Steps:

Mix vodkas, vermouth, and olive juice with ice into cocktail shaker and blend for 15 seconds.
Strain into a chilled cocktail glass.
Garnish with jalapeño stuffed olive.
Note: I've been unable to locate peppar voda lately so have been using Recipe #272674 to make my own. Instead of habenero chili's I've used jalapenos.

Nutrition Facts : Calories 205, Sodium 0.9

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