Cajunjalapenopoppers Recipes

EASY CAJUN STYLE BACON WRAPPED JALEPENO POPPERS

Easy Cajun Style Bacon Wrapped Jalepeno Poppers image

This recipe was given to me by my college roommate and soul sister shandi. My gun powder seasoning can be substituted for cajun seasoning

Provided by GingerlyJ

Categories Pork

Time 50m

Yield 6 peppers, 4 serving(s)

Number Of Ingredients 5

Ingredients

6 jalapenos
4 ounces cream cheese, softened
2 tablespoons chopped chives or 2 tablespoons spring onions
4 slices bacon
1 tablespoon cajun seasoning

Steps:

Add toothpicks to warm water for 20-30 minutes before baking or grilling.
Slice each jalapeno in half, lengthwise. Then, using a small spoon, scrape out and discard all seeds and any white membrane.
Stir together the cream cheese and chives or spring onion and cajun seasoning in a small bowl. Then, use a spoon to fill each pepper-half - be generous, here.
Now, cut the bacon slices into three 1 1/2-inch pieces, and then wrap one piece of bacon around each stuffed pepper-half then slide a toothpick through the bacon and pepper so the bacon is secure.
Heat oven to 375 degrees F then line a baking sheet with aluminum foil or parchment paper. Place stuffed and wrapped peppers, filling side facing up, onto the baking sheet and bake until the bacon is crispy and glistening and the peppers are tender, about 25 minutes.

Nutrition Facts : Calories 140.3, Fat 13.4, SaturatedFat 6.7, Cholesterol 36.7, Sodium 158.5, Carbohydrate 2.6, Fiber 0.6, Sugar 1.8, Protein 2.9

CAJUN CRAB POPPERS

Cajun Crab Poppers image

My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! -Elizabeth Lubin, Huntington Beach, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 appetizers.

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Cajun seasoning
1-1/2 cups shredded sharp cheddar cheese
1 can (8 ounces) lump crabmeat, drained
2 bacon strips, cooked and crumbled
8 jalapeno peppers

Steps:

Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.,

Nutrition Facts : Calories 88 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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