Cajunfriedturkeyinjectionsauce Recipes

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CAJUN TURKEY INJECTION



Cajun Turkey Injection image

Provided by Rachel Farnsworth

Categories     Thanksgiving

Number Of Ingredients 15

1/4 cup oil
1/4 cup water
3 tablespoons worcestershire sauce
1 tablespoon salt
3 tablespoons cajun seasoning
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon white pepper (If you have it. If not, don't fret.)
1 teaspoon cayenne pepper (Or less, depending on how much heat you can handle.)
4 1/2 teaspoon paprika
2 1/2 teaspoon salt

Steps:

  • Combine all ingredients in a saucepan and simmer for a few minutes while stirring. You want to make sure the mixture is well mixed and that any herb is small enough to fit through your needle.
  • Inject mixture into the thawed turkey at least 3 hours before baking. Inject small amounts of the mixture all over the bird.
  • Return your turkey to the refrigerator until you are ready to roast.

CAJUN FRIED TURKEY INJECTION SAUCE



Cajun Fried Turkey Injection Sauce image

Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy!

Provided by Pokey in San Antonio

Categories     Cajun

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 (10 ounce) can chicken broth
2 tablespoons garlic juice
1 tablespoon salt
4 tablespoons louisiana hot sauce
1 tablespoon cayenne pepper
3 tablespoons Worcestershire sauce

Steps:

  • Mix all and let dissolve to blend.
  • Inject your turkey (or what ever) at least 24 hours before cooking.
  • Bake, fry, smoke, or grill your bird.

Nutrition Facts : Calories 111.6, Fat 2.9, SaturatedFat 0.7, Sodium 9901.8, Carbohydrate 15.1, Fiber 1.6, Sugar 7.3, Protein 7.1

DEEP FRIED TURKEY INJECTION - BUTTER CREOLE



Deep Fried Turkey injection - butter creole image

Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!

Provided by Scibba

Categories     Sauces

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
2 teaspoons garlic powder
2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
2 teaspoons cayenne pepper
1/2 teaspoon onion powder
1 cup melted butter

Steps:

  • Melt butter slowly as not to burn.
  • Add rest of ingredients and mix well.
  • (I place in a covered bowl and shake vigorously).
  • Inject into your turkey and allow to sit for one hour or more before deep frying.
  • HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
  • It worked great!

Nutrition Facts : Calories 167.8, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 1558, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4

BOURBON INJECTED TURKEY



Bourbon Injected Turkey image

Make and share this Bourbon Injected Turkey recipe from Food.com.

Provided by Ohmikeghod

Categories     < 60 Mins

Time 40m

Yield 1 turkey

Number Of Ingredients 9

2 cups Bourbon
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
2 teaspoons poultry seasoning
1 (2/3 ounce) package Italian salad dressing mix
1 teaspoon Worcestershire sauce
8 ounces butter

Steps:

  • Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
  • Reduce heat, then simmer for 10 minutes.
  • slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
  • Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
  • Cook bird according to your normal method.

Nutrition Facts : Calories 2990, Fat 184.9, SaturatedFat 116.8, Cholesterol 487.6, Sodium 4382.7, Carbohydrate 7.8, Fiber 1, Sugar 1.4, Protein 5.4

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