Cajuncreoleseasoning Recipes

CREOLE SEASONING MIX

Creole Seasoning Mix image

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST CREOLE/CAJUN SEASONING MIX

The Best Creole/Cajun Seasoning Mix image

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!

Provided by Kittencalrecipezazz

Categories Cajun

Time 5m

Yield 18-20 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon fresh ground black pepper
1 tablespoon white pepper (or 2 use tablespoons black pepper)
3 teaspoons cayenne pepper
5 tablespoons paprika
4 -5 tablespoons seasoning salt (I use Hy's seasoned salt for this but Lawry's is good also!)

Steps:

Mix all ingredients in a glass jar.
Store in the refrigerator to keep the spices fresh.
Shake the jar before using.

Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8

HOMEMADE CREOLE/CAJUN SEASONING

Homemade Creole/Cajun Seasoning image

Homemade Creole/Cajun Seasoning - so easy! Only 8 ingredients - paprika, salt, garlic, onion powder, black pepper, cayenne pepper, oregano and thyme. Can adjust salt and cayenne to your personal preference. Can make in advance, Will keep for months.

Provided by Plain Chicken

Categories Side Dish

Time 5m

Number Of Ingredients 8

Ingredients

5 tsp paprika
4 tsp salt, (or to taste)
4 tsp garlic powder
4 tsp onion powder
2 tsp ground black pepper
1 tsp cayenne pepper, (or to taste)
2 tsp dried oregano
2 tsp dried thyme

Steps:

Combine all the spices together. Store in an air-tight container.

HOMEMADE CREOLE SEASONING

Homemade Creole Seasoning image

This Creole Seasoning recipe is super quick to make and tastes WAY better than store-bought! Deliciously versatile, give your food a major boost in FLAVOR!

Provided by Kimberly Killebrew

Categories condiment Seasoning

Time 5m

Number Of Ingredients 12

Ingredients

4 teaspoons garlic powder
4 teaspoons onion powder
2 tablespoons sweet paprika powder
1 teaspoon smoked paprika
1 tablespoon dried thyme
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon dried rosemary
1 bay leaf
2 teaspoons cayenne pepper ((or less if you don't want it as hot))
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper

Steps:

Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREOLE SEASONING BLEND

Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

CREOLE CAJUN SEASONING

Creole Cajun Seasoning image

Creole Cajun Seasoning-A must have cajun seasoning that adds boldness and extra flavor to any dish. Everything you need is in your spice pantry, quick to put together and can be easily customized for personal preference.

Provided by Imma

Categories Condiments

Time 10m

Number Of Ingredients 10

Ingredients

3 Tablespoons onion powder
3 Tablespoons garlic powder
1 ½ Tablespoons black pepper
1 ½ Tablespoons white pepper
6 Tablespoons paprika
½ - 1 Tablespoons cayenne pepper ((adjust to suit taste buds))
1 1/2 Tablespoons oregano
1 Tablespoon dried parsley
1 1/2 Tablespoons dried thyme
1 1/2 Tablespoons dried basil

Steps:

Combine all the ingredients in a bowl, or Jar and stir so that all the ingredients have been fully combined
Store in any airtight container (or zip lock bag) and start adding to your proteins and

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 3 mg, Fiber 1 g, ServingSize 1 serving

EMERIL'S ESSENCE CREOLE SEASONING

Emeril's Essence Creole Seasoning image

Provided by Emeril Lagasse

Time 7m

Yield 2/3 cup

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Combine all ingredients thoroughly.

HOMEMADE CREOLE SEASONING

Homemade Creole Seasoning image

A easy to make Homemade Creole Seasoning that has less salt than any store bought version with ingredients you can pronounce!

Provided by Kevin Is Cooking

Categories Spice Blend

Time 10m

Number Of Ingredients 10

Ingredients

2 tbsp paprika
2 tbsp garlic powder
1 tbsp salt
1 tbsp celery salt
1 tbsp black pepper
1 tbsp cayenne pepper
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp thyme
1 tsp dry mustard

Steps:

Add all the ingredients to a spice grinder or food processor and pulse several times to combine and store in an airtight container.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Sodium 411 mg, ServingSize 1 serving

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