CAJUN CRAB DIP
I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.
Provided by Annas Mom
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
- Gently fold in cheddar cheese, onions and crab.
- Refrigerate at least 2 hours and adjust seasonings as desired.
CAJUN CAKE
Yum! This is a warm, gooey, old-fashioned cake everyone will love. Betty comes from the heart of Cajun country where I bet this cake is found on every potluck dessert table. The cake itself is easy to make, spongy, and has bits of pineapple in every bite. The icing is thick, sugary and full of coconut and pecans. It's a tad time...
Provided by Betty Campisi
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix all cake ingredients well.
- 2. Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.
- 3. Bake for 30 min. at 350.
- 4. In a saucepan cook milk, butter, and sugar.
- 5. Cook until thick stirring often about 15 min.
- 6. Add coconut and pecans.
- 7. Spread over warm cake. Cut in squares.
RAJUN CAJUN CRAB DIP
I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CAJUN CRAB SPREAD (USING IMITATION CRAB)
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.
Provided by mailbelle
Categories Crab
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
- Stir in the imitation crab, chopped tomato and green onions.
- Cover and chill for 3-24 hours.
CAJUN CRAB DIP
This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.
Provided by D. Todd Miller
Categories Crab
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix very well all ingredients except the crab meat.
- Slowly fold in crab meat, to prevent it from shredding.
- Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
- Serve with crackers, toasted pita points, or crostini.
Nutrition Facts : Calories 150.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 64.3, Sodium 267.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 11.8
26+ CAJUN RECIPES FROM THE BIG EASY (+CAJUN AIOLI WITH GARLIC)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 34m
Number Of Ingredients 5
Steps:
- Stir everything together in a bowl until smooth.
- Refrigerate until you're ready to serve with fries.
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
CAJUN CRAB DIP
This delicious hot Cajun crab dip is an update on a family favorite made in a cast iron skillet with cream cheese, cheddar cheese, juicy lump crab meat, and a Cajun kick.
Provided by Biscuits And Burlap
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- In a large bowl, mix together the cream cheese, mayonnaise, Creole seasoning, hot sauce, and Worcestershire sauce until well-combined. Mix in cheddar cheese, celery, bell pepper, and green onions. Gently fold in crab meat. Transfer the mixture to a cast iron skillet or greased baking dish.
- Bake until warmed through and bubbly, about 30 minutes. Serve hot with chips, crackers, or toasted bread.
CAJUN CRAB DIP
Kick your party up a notch with this fun but simple Cajun spread recipe made with crab meat - serve hot or cold!
Provided by Mandy Rivers | South Your Mouth
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayo, 3 teaspoons prepared horseradish, 3 teaspoons Cajun seasoning and hot sauce then mix until smooth and creamy. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired.
- Gently fold crab meat into cream cheese mixture. Refrigerate until ready to serve. Serve with crackers.
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CAJUN HOT CRAB DIP - KEVIN IS COOKING
From keviniscooking.com
5/5 (3)
Total Time 40 mins
Category Appetizer, Snack
Calories 462 per serving
- In a medium size bowl mix together the cream cheese, half the shredded cheese, mayonnaise, lemon juice, Cajun seasoning, hot pepper sauce and ground mustard.
- Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling.
HOT CAJUN CRAB DIP - HOST THE TOAST
From hostthetoast.com
5/5 (1)
Estimated Reading Time 4 mins
Servings 12
Total Time 45 mins
- In a large bowl, mix together the cream cheese, mayonnaise, old bay, horseradish, hot sauce, and Worcestershire sauce until well-combined. Fold in the crab meat, cheddar cheese, celery, red bell pepper, and green onions. Transfer the mixture to the prepared baking dish.
- Top the crab dip with panko and spray the top generously with cooking spray to help the panko brown. Bake in the preheated oven until warmed through and bubbly, about 30 minutes. Let the dip cool slightly and then top with parsley and green onions. Serve warm with chips, crackers, toasted bread, and vegetables for dipping.
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5/5 (1)
Estimated Reading Time 3 mins
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- To bowl, add crab meat, sour cream, hot sauce, Worchestershire sauce and spices and stir to combine.
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5/5 (5)
Total Time 1 hr 7 mins
Category Recipes
Calories 82 per serving
- Combine the cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, Italian seasoning, and garlic in the bowl of an electric mixer. Beat on low speed until well combined, about 30 seconds to 1 minute.
CAJUN CRAB SPREAD | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
5/5 (27)
Total Time 25 mins
Category Appetizer
Calories 272 per serving
- Dice 12-ounces of cream cheese, place in food processor and allow to soften for about 15 minutes before adding other ingredients.
- Place 4-ounces of Colby-Jack cheese, 12-ounces of crab meat or imitation crab meat in a food processor, ⅓ of a cup of mayonnaise, 1 tablespoon of Crystal hot sauce, 1 teaspoon of Worcestershire sauce, juice of 1 lemon, 1 tablespoon of Slap Ya Mama Cajun seasoning, and 1/2 of a teaspoon of dried thyme. Run food processor on low till all mentioned ingredients are joined.
- Using a plastic spatula scrape mixture from the food processor into a large glass dish, add ½of a cup of minced celery, ¼ of a cup of minced red bell peppers, and 3 chopped spring onions. Fold all ingredients in till evenly combined.
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Estimated Reading Time 40 secs
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