Cajuncornpackets Recipes

CAJUN SHRIMP FOIL PACKETS

Cajun Shrimp Foil Packets image

You will love grilling up these Cajun Shrimp Foil Packets. The Cajun flavors give the shrimp, sausage and corn so much flavor, and there is NO MESS!

Provided by Erica Walker

Time 45m

Number Of Ingredients 15

Ingredients

18 pieces corn on the cob ((6 full cobs cut in half or in thirds))
4 red potatoes ( washed and cubed)
25 uncooked shrimp ( peeled or not, it's up to you)
1 pound smoked sausage ( cut into chunks)
1/2 cup melted butter ( or olive oil, to taste)
1/2 cup chicken broth ( you may not need that much)
1 Tbsp Cajun/Creole seasoning ( we like to use Tony Chachere's brand, to taste)
salt and pepper ( to taste)
Italian sausage
chicken ((cut in bite size pieces))
bell peppers
mushrooms
red onions
celery
carrots

Steps:

Heat grill to 400-degrees. You can do this in your oven at the same temperature. Bring all the ingredients to your work area.
Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each). Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet. Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper.
Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
Grill 30-40 minutes or until potatoes are tender, flipping once half-way through
Serve immediately. (Be careful the steam is HOT)

Nutrition Facts : Calories 854 kcal, Carbohydrate 62 g, Protein 30 g, Fat 56 g, SaturatedFat 26 g, Cholesterol 236 mg, Sodium 1623 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving

CAJUN POPCORN

Cajun Popcorn image

"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with real popcorn. It's our favorite TV snack."

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 10

Ingredients

1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 tablespoons canola oil
3 quarts popped popcorn

Steps:

In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.

Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

CAJUN STYLE CORN ON THE COB

Cajun Style Corn on the Cob image

Make and share this Cajun Style Corn on the Cob recipe from Food.com.

Provided by lazyme

Categories Corn

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 ears corn
1/2 cup softened butter
1/2 teaspoon ground red pepper
1/4 teaspoon oregano
1/4 teaspoon onion powder

Steps:

Mix butter with pepper, oregano, onion and a pinch of salt.
Spread on ears of corn, right off the grill or from boiling water.

CAJUN CASSEROLE

Cajun Casserole image

This is one of my husband's and father's favorite version of Jambalaya. It is low fat and good for people watching their diet. This came from a Low-Fat, Good-Food cook book

Provided by Jacie

Categories Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon canola oil
1/2 lb Canadian bacon, diced
1 1/2 lbs skinless chicken breasts, cut into bite size chucks
1 large onion, chopped
3 garlic cloves, minced
2 large green bell peppers, seeded and chopped
1 cup chopped celery
6 large tomatoes, chopped
15 ounces no-salt-added tomato sauce
2 bay leaves, crumbled
1 teaspoon dry thyme leaves
2 teaspoons white pepper
1/4-1 teaspoon cayenne pepper (how hot you want it??)
1/2 cup chopped parsley
1 1/2 cups long-grain rice (I use jasmine)
3 cups low sodium chicken broth

Steps:

Heat oil in a 12 to 14 inch frying pan over medium heat. Add your Canadian bacon and chicken, cook stirring often until browned on all sides, this takes about 6 minutes Then transfer the meat using a slotted spoon into a casserole pan (4-5 quart).
Next add onion, garlic, bell peppers, and celery to hot frying pan, cook until onions are soft (about 10 minutes). Add tomatoes, tomato sauce, bay leaves, thyme, white pepper, cayenne, and parsley; cook, stirring occasionally, until sauce boils. Boil gently, uncovered for 5 minutes.
Finally pour sauce over meats, stir in rice and broth. Cover and bake at 375°F oven until rice is tender to bite (about 45 minutes).

Nutrition Facts : Calories 483.1, Fat 8.1, SaturatedFat 1.9, Cholesterol 84.9, Sodium 681.3, Carbohydrate 58.5, Fiber 5.9, Sugar 10.8, Protein 43.5

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