Cajuncocktailcajuntartarsauces Recipes

SPICY CAJUN TARTAR SAUCE

Steps:

• In a bowl, combine all of the ingredients, and mix well.
• Serve immediately or refrigerate for up to 1 week.

CAJUN-FLAVORED TARTAR SAUCE

Steps:

• Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.
• Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.

CAJUN COCKTAIL SAUCE

Steps:

• 1. Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)

CAJUN COCKTAIL & CAJUN TARTAR SAUCES

Steps:

• Cajun Cocktail Sauce:.
• In a large pot cook onions and garlic in butter until tender.
• Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
• Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
• Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
• Makes 3/4 cup of sauce.
• Cajun Tartar Sauce:.
• In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
• Served with fried fish and seafood.
• Makes 1 1/4 cup of sauce.