Cajunchickenanddumplings Recipes

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CAJUN CHICKEN AND DUMPLINGS



Cajun Chicken and Dumplings image

A local restaurant has this on their menu one day a week. They serve it with sour dough bread and a salad with a vinagrette dressing. It is always a treat to have this and I was fortunate enough to get a copy of their recipe. I have cut it down to one third of the amounts they use. They add some cornstarch and water to thicken the soup. I would leave this as optional.

Provided by Bren in LR

Categories     Chicken

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried leaf basil
1/2 teaspoon thyme
3/4 teaspoon cajun seasoning, like Tony Chachere's
2 quarts water
1 1/2 tablespoons chicken base (paste)
3 cups onions, chopped
3 cups bell peppers, chopped
3 cups chicken, diced
2 cups cream
3 (10 count) cans biscuits, pinched into pieces the size of gnocci
1 -2 tablespoon cornstarch
1/4 cup water

Steps:

  • Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
  • Add cream and simmer for 20 minutes.
  • Add biscuit pieces and simmer for 10 minutes.
  • Thicken with cornstarch and water.

Nutrition Facts : Calories 674.4, Fat 36.9, SaturatedFat 14.2, Cholesterol 48.7, Sodium 901, Carbohydrate 74.8, Fiber 3.5, Sugar 6.1, Protein 12.1

OLD FASHIONED CHICKEN AND DUMPLINGS



Old Fashioned Chicken and Dumplings image

This is comfort food that can't be beat!

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Yield 20

Number Of Ingredients 13

7 pounds cut up chicken pieces
4 cups chicken stock
2 onions, chopped
3 stalks celery, chopped
3 teaspoons salt
1 egg
¼ cup milk
1 ½ cups all-purpose flour, divided
1 ½ teaspoons baking powder
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
1 cup water
½ teaspoon ground black pepper

Steps:

  • In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
  • To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add 1 cup flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
  • To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 8.9 g, Cholesterol 132.8 mg, Fat 25.6 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 699.5 mg, Sugar 1 g

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