Cajuncafebourbonchicken Recipes

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CAJUN CAFE'S BOURBON CHICKEN (FROM THE MALL) RECIPE - (4.6/5)



Cajun Cafe's Bourbon Chicken (From The Mall) Recipe - (4.6/5) image

Provided by kimvess

Number Of Ingredients 8

1 pound chicken leg or thigh meat, cut in bite size chunks
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tablespoons white wine

Steps:

  • Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.

CAJUN CAFE BOURBON CHICKEN



Cajun Cafe Bourbon Chicken image

Make and share this Cajun Cafe Bourbon Chicken recipe from Food.com.

Provided by sweetdelicates

Categories     < 4 Hours

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs thigh meat (cut bite size chunks) or 1 1/2 lbs dark meat (cut bite size chunks)
2 tablespoons teriyaki sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon ginger powder
3 tablespoons brown sugar
1 tablespoon granulated sugar
1 cup white grape juice
1/2 cup Bourbon
1/4 cup water

Steps:

  • Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
  • Stir until thoroughly blended.
  • Pour 1/3 sauce on chicken pieces and mix.
  • Refrigerate for 3 hours or overnight.
  • Refrigerate leftover sauce.
  • Braise chicken with marinade on medium-low heat until cooked.
  • Remove from frying pan.
  • In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
  • Bring to a simmer and stir until sugar is disolved.
  • Add chicken to sauce and stir until chicken is coated and ready to serve.

Nutrition Facts : Calories 273, Fat 0.2, SaturatedFat 0.1, Sodium 360.9, Carbohydrate 47.2, Fiber 0.3, Sugar 46.3, Protein 1.1

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