Cajunbuffalowings Recipes

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AWESOME CAJUN CHICKEN WINGS



Awesome Cajun Chicken Wings image

If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!

Provided by Suzanne P

Categories     Chicken

Time 35m

Yield 48 wings

Number Of Ingredients 11

1 (5 lb) bag chicken wings
1 tablespoon cayenne
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon salt
1/2 teaspoon white pepper
1/2 teaspoon fresh ground black pepper
1/4 cup vegetable oil

Steps:

  • Rinse chicken and pat dry.
  • (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
  • Process until well blended.
  • With machine on, slowly pour in oil and process until a thick paste forms.
  • In a large bowl, combine wings and paste.
  • Toss until wings are well coated.
  • Cover and refrigerate over night.
  • Broil or grill wings until nicely browned outside and cooked through.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8

CROCK POT CAJUN-STYLE BUFFALO WINGS



Crock Pot Cajun-Style Buffalo Wings image

Make and share this Crock Pot Cajun-Style Buffalo Wings recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs chicken wings
1 (18 ounce) bottle spicy barbecue sauce
1 1/2 teaspoons red cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon garlic flakes, minced
1 teaspoon onion flakes, minced
3 tablespoons Worcestershire sauce
2 tablespoons jalapeno sauce
1 tablespoon Tabasco sauce
1 tablespoon cajun spices

Steps:

  • In a crock pot, add chicken, bbq sauce, and all spices.
  • Stir and heat on low for 4-5 hours.

CAJUN SPICE CHICKEN WINGS WITH REMOULADE SAUCE



Cajun Spice Chicken Wings with Remoulade Sauce image

Hot, crispy wings dipped in a cold, creamy sauce provide a great contrast in texture, flavor, and temperature. This New Orleans-inspired version of Buffalo-spiced chicken wings uses a technique that does not include a deep fryer so it's easier and less messy. By using baking powder in the spice rub, these wings stay super crispy!

Provided by Chef John

Categories     Chicken Wings

Time 1h15m

Yield 4

Number Of Ingredients 23

1 tablespoon baking powder
2 teaspoons kosher salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground cumin
2 teaspoons ground paprika
1 ½ teaspoons cayenne pepper
1 teaspoon freshly ground black pepper
½ teaspoon dried oregano, crushed
½ teaspoon dried thyme, crushed
2 pounds chicken wings, split and tips discarded
1 tablespoon capers, drained
½ cup mayonnaise
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
⅛ teaspoon cayenne pepper
½ teaspoon ground paprika
1 clove garlic, crushed
1 tablespoon finely sliced green onion
1 tablespoon finely chopped flat-leaf parsley
2 teaspoons freshly squeezed lemon juice
salt to taste

Steps:

  • Prepare spice rub by combining baking powder, salt, garlic powder, and onion powder, cumin, paprika, cayenne, black pepper, oregano, and thyme in a small bowl. Mix until thoroughly combined.
  • Place wings in a large bowl and toss in 3 tablespoons spice rub. Toss wings with tongs until thoroughly and evenly coated. Transfer to a baking rack set over a parchment-lined sheet pan. Sprinkle a little more spice rub over each wing and let sit for 15 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Prepare remoulade sauce by crushing capers in a mixing bowl with the back of a fork. Add mayonnaise, Dijon, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice; whisk to combine. Taste and add salt if needed. Cover and refrigerate until needed.
  • Bake wings in the center of the preheated oven for 20 minutes. Flip and continue to bake until beautifully browned, no longer pink at the bone, and the juices run clear, 20 to 25 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Serve with remoulade sauce.

Nutrition Facts : Calories 732 calories, Carbohydrate 7.6 g, Cholesterol 185.2 mg, Fat 58.7 g, Fiber 1.5 g, Protein 43 g, SaturatedFat 13.5 g, Sodium 1847.5 mg

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