Cajunbeefandcabbagecasserole Recipes

CAJUN CABBAGE CASSEROLE

Steps:

• Cook meat, garlic, and onion.
• Stir in tomatoes,rice, soup, and spices.
• Spread in ungreased 13X9 casserole dish.
• Top with chopped cabbage.
• Cover and bake in preheated oven at 350 for 45 minutes.
• Remove and sprinkle cheese on top.
• Bake another 15 minutes or just until cheese melts.

CAJUN CABBAGE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
• 3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
• 4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

CAJUN CABBAGE AND BEEF

Steps:

• Brown meat and add pepper, onion, garlic and drain if necessary.
• Stir in Rotel and tomato sauce and rice and all the seasonings.
• Spread in 13 x 9 x 2" pan. Top with chopped cabbage.
• Cover with cheese. Cover with foil and bake at 350°F for 65 to 75 minutes or until rice is tender.