Cajunbbqprawns Recipes

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15 MINUTE NEW ORLEANS BBQ SHRIMP RECIPE



15 Minute New Orleans BBQ Shrimp Recipe image

Fresh shrimp simmered in a sauce of butter (lots of butter), Worcestershire sauce, Cajun seasoning, and lemon juice, this New Orleans BBQ Shrimp Recipe is super easy to make and on the table in 15 minutes!

Provided by Danielle Wolter

Categories     Main Course

Time 15m

Number Of Ingredients 9

2 lbs. shrimp ((peeled or unpeeled))
1.5 sticks unsalted butter
5 tbsp. Worcestershire sauce
1.5 tsp. Cajun seasoning
4 garlic cloves (finely minced)
1 bay leaf
1/8 cup white wine
2 tbsp. fresh lemon juice
1 tsp. Tabasco sauce

Steps:

  • Heat the butter in a skillet over medium heat and sauté the garlic until soft.
  • Add the bay leaf, white wine, Worcestershire sauce, and Cajun seasoning.
  • Cook for 5 minutes until slightly reduced.
  • Add the shrimp and cook until no longer opaque, about 5 minutes. Add the lemon juice and serve with crusty bread or over grits.

Nutrition Facts : ServingSize 10 oz., Calories 376 kcal, Carbohydrate 4 g, Protein 31 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 442 mg, Sodium 1322 mg, Fiber 1 g, Sugar 2 g

CAJUN BBQ PRAWNS



Cajun BBQ Prawns image

My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally, forget the beverage, just give me the prawns! This has been a favorite of mine for YEARS, but I just found the recipe in "Savoring Seattle". 100% of net proceeds go to FareStart which is an internationally acclaimed job training program for the homeless. I have no affiliation with the organization, but I do love a good cause, so if you like cookbooks, check this one out! It's a good one featuring 38 of Seattle's "Best" Chef's.

Provided by GinnyP

Categories     Fruit

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 16

3 tablespoons chopped garlic
1/4 cup olive oil
2 tablespoons seasoning, mix (recipe follows)
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons gluten-free soy sauce (use San-J Wheat-Free Tamari to make this gluten-free and wheat-free)
2 tablespoons chopped parsley
1 1/4 lbs peeled and deveined 21-25 count prawns
3/4 cup unsalted butter
1/4 cup cayenne
1/4 cup ground black pepper
2 tablespoons salt
2 tablespoons crushed red pepper flakes
2 tablespoons dried whole thyme
2 tablespoons dried rosemary leaves
1 teaspoon dry oregano

Steps:

  • Mix all the seasoning mix ingredients in a food processor and set aside.
  • Stored in a sealed container, it will keep indefinitely for future use.
  • Blend the garlic, olive oil, 2 T seasoning mix, lemon juice, honey, and soy sauce in a bowl.
  • Add the prawns and the chopped parsley to the mixture and toss well to coat.
  • Refrigerate overnight.
  • Preheat oven to 500°F.
  • Place prawns with the marinade in a large, heavy skillet (large enough to fit prawns in a single layer or cook in batches) and place in oven.
  • In about 2 to 3 minutes, shake the pan to ensure even cooking and repeat in another 2 to 3 minutes.
  • At this point the mixture should be bubbling and the prawns will be turning opaque.
  • Transfer the pan to a stovetop, over medium heat and begin adding the butter in 1 to 2 T increments, shaking the pan the entire time, allowing the butter to emulsify into the mixture before adding any more butter.
  • This process should take about 4 to 5 minutes.
  • When completed, pour onto a platter and serve immediately with plenty of good, crispy bread.

CAJUN GRILLED SHRIMP



Cajun Grilled Shrimp image

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top-that makes them taste extra bright and delicious. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

3 green onions, finely chopped
2 tablespoons lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined with tails on
4 medium lemons, each cut into 8 wedges

Steps:

  • In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic exchanges

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