CAJUN SUMMER VEGETABLES
Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun seasoning. It pairs well with any entree, and it's quick and easy to prepare. -Nancy Dentler, Greensboro, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place vegetables in a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Transfer to a large bowl. Sprinkle with Cajun seasoning; toss to coat.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
15 BEST CAJUN SIDES YOU NEED TO TRY
These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cajun side in 30 minutes or less!
Nutrition Facts :
CAJUN VEGETABLE MEDLEY
Make and share this Cajun Vegetable Medley recipe from Food.com.
Provided by Tina Klein
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash okra; pat dry with paper towels.
- Trim off stems and caps; slice 1/4-inch thick.
- In a large skillet, heat oil.
- Saute okra with onion, corn and bell pepper about 5 minutes.
- Stir in tomatoes thyme oregano, paprika, salt and cayenne pepper.
- Cook and stir 3 to 5 minutes or until vegetables are tender.
Nutrition Facts : Calories 102.8, Fat 3, SaturatedFat 0.5, Sodium 208.2, Carbohydrate 18.6, Fiber 4.2, Sugar 5.4, Protein 3.4
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