Cajun Turkey Salad With Guacamole Recipes

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TURKEY GUACAMOLE WRAPS



Turkey Guacamole Wraps image

Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 small ripe avocado, pitted and peeled
2 tablespoons mayonnaise
1-1/2 teaspoons lime juice
1/4 teaspoon minced garlic
1/8 teaspoon Louisiana-style hot sauce
2 flour tortillas (10 inches), room temperature
1/4 pound sliced deli smoked turkey
1/2 cup chopped red onion
1 cup torn romaine

Steps:

  • Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.

Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.

CAJUN TURKEY SALAD



Cajun Turkey Salad image

Make and share this Cajun Turkey Salad recipe from Food.com.

Provided by out of here

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 lb rotini pasta
1 cup jennie-o cajun-style turkey, cooked
1 cup frozen peas
1 cup frozen corn
6 hard-boiled eggs
salt, to taste
fresh pepper, to taste
1/2 cup very finely chopped red onion
1 cup Miracle Whip
1/2 cup sour cream
1/2 cup whipping cream
2 -3 tablespoons honey mustard
2 tablespoons sugar
2 tablespoons apple cider vinegar

Steps:

  • Cook the rotini according to package directions; drain in cold water.
  • Chop up the turkey in small cubes.
  • Do not defrost the peas or corn--I put them in the salad frozen.
  • Make sure the onion is chopped very fine.
  • Chop the eggs and mix this all together in a large bowl.
  • Mix all the dressing ingredients together; add the salt and pepper.
  • Add the dresssing to the rotini mixture and chill. I never get to chill this much, as DH loves it.

Nutrition Facts : Calories 372.6, Fat 19.3, SaturatedFat 7.4, Cholesterol 176.1, Sodium 381.2, Carbohydrate 38.9, Fiber 2.4, Sugar 10, Protein 10.9

AVOCADO TURKEY SALAD



Avocado Turkey Salad image

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup canola oil
2 tablespoons sour cream
1 tablespoon heavy whipping cream
1/4 teaspoon salt
1/8 to 1/4 teaspoon minced garlic
3 cups torn mixed salad greens
2 cups cubed cooked turkey breast
1 medium ripe avocado, peeled and chopped
1 cup grape tomatoes, halved
Coarsely ground pepper

Steps:

  • In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.

Nutrition Facts : Calories 225 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.

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