CAJUN TURKEY AND GRAVY RECIPE BY TASTY
Here's what you need: frozen Cajun-style boneless turkey breast with gravy, kosher salt, freshly ground black pepper, olive oil, celery, large yellow onion, garlic cloves, water
Provided by Katie Aubin
Categories Dinner
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Pat the turkey breast dry with paper towels and season with salt and pepper.
- Heat the olive oil in a large, high-walled, oven-safe skillet over medium-high heat. Add the turkey breast, skin-side down, and sear until golden brown, 4-5 minutes. Flip the turkey breast, then scatter the celery, onion, and garlic around the pan.
- Transfer the pan to the oven and cook, basting with the pan juices every 30 minutes, until the internal temperature of the turkey breast reaches 165°F (75°C), about 75 minutes. Add water as needed if the bottom of the pan is starting to burn.
- Remove the turkey from the pan and let rest for 15 minutes before carving.
- Meanwhile, strain the turkey drippings through a fine-mesh strainer into a liquid measuring cup. Add water to reach 1 cup total liquid.
- Add the pan drippings and water to a small saucepan, along with the prepared gravy packet. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, whisking constantly, until thickened, 5-7 minutes.
- Carve the turkey into ½-inch slices and serve with the gravy.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
SPICY CAJUN TURKEY GRAVY
This isn't your typical turkey gravy. The pilgrims might not have approved of the jalapenos and spicy Cajun seasoning, but you'll be converted to the zesty side real quick.
Provided by twbart72
Time 29m
Yield 6
Number Of Ingredients 9
Steps:
- Skim fat from turkey pan juices, reserving 3 Tbsp. of the fat. Measure pan juices; add enough turkey/or preferred broth to equal 2 cups in roasting pan over medium-high heat bring pan juice mixture to a boil, scraping up any browned bits from bottom of pan; remove from heat. In pot heat reserved turkey fat over medium heat. Add jalapeno and garlic; cook until softened, 2 minutes. Stir in flour; cook, stirring 2 minutes. Add lime juice, salt, pepper and reserved pan-juice mixture. Increase heat to high; bring to a boil. Cook, stirring, until mixture thickens slightly, 3 minutes. Remove from heat; stir in cilantro.
Nutrition Facts :
POPEYE'S CAJUN GRAVY RECIPE
Make and share this Popeye's Cajun Gravy Recipe recipe from Food.com.
Provided by Anniebanannie
Categories Sauces
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Sauté hicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled.
- Combine ground beef and ground pork. Mix with your hands until well mixed.
- Add bell pepper to the saucepan and sauté it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns.
- Add water and beef broth to the saucepan, then immediately whisk in cornstarch and flour.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer gravy until thick - about 30 to 35 minutes.
POPEYES CAJUN GRAVY
A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.
Provided by Molly53
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
- Add remaining ingredients, and bring to a boil.
- Cook for 10 minutes or until the mixture thickens.
Nutrition Facts : Calories 120.6, Fat 6.4, SaturatedFat 1, Cholesterol 1.1, Sodium 833.4, Carbohydrate 9.5, Fiber 0.3, Sugar 0.4, Protein 6
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