Cajun Turkey Chow Mein Recipes

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TURKEY CHOW MEIN



Turkey Chow Mein image

A unique and different way to use up that leftover holiday turkey.

Provided by By Paula, dimplesonmywhat.com

Number Of Ingredients 13

1 Stick Butter (or less)
2 Cups Chopped Turkey or Chicken (approx.)
1 Medium Onion, Chopped
2 tsp. Salt
Dash of Pepper to taste
1 Tbsp. Soy Sauce or Soy Sauce Alternative
2 Cups (approx.) Diced Celery
1/2 Cup (appox.) Shredded or Diced Carrots (for color)
2 Tbsp. Cornstarch
2 Tbsp. Water
1 1/2 Cups Turkey/Chicken Broth or Water
2 Cans of Bean Sprouts, drained and rinsed
Optional: Sliced Water Chestnuts, Mushrooms

Steps:

  • Melt butter in the wok or saute' pan. Saute' onion, celery, and carrots in butter until tender-crisp. Approximately 20 minutes. Saute' in the chopped turkey. Add 1 1/2 cups poultry broth or stock. Add the rinsed bean sprouts and heated through and simmering. Combine 2 Tbsp. water, 2 Tbsp. cornstarch and the soy sauce product in a small bowl. Add to the vegetable mixture and stir until thickened. Add mushrooms and water chestnuts if you're using and heat to serving temperature. Serve hot over Chow Mein Noodles for Chow Mein. Or Serve over rice for Chop Suey.

EASY TURKEY CHOW MEIN



Easy Turkey Chow Mein image

Make and share this Easy Turkey Chow Mein recipe from Food.com.

Provided by Karen R.

Categories     Poultry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 green pepper, sliced in thin strips
1 cup celery, sliced
2 tablespoons butter
2 cups turkey or 2 cups chicken broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon dry onion soup mix
3 cups turkey, shredded
3 ounces sliced mushrooms, drained
5 ounces sliced water chestnuts, drained
16 ounces bean sprouts, drained
rice
chow mein noodles

Steps:

  • In large skillet saute green pepper and celery in butter for 2 minutes. Add 1-3/4 cup of the broth. Blend remaining 1/4 cup of broth with cornstarch and soy sauce. Gradually add to skillet then add dry soup mix. Cook and stir until thickened. Add turkey, mushrooms, water chestnuts and bean sprouts. Heat through and serve immediately over rice and/or chow mein noodles.

Nutrition Facts : Calories 91.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 383.9, Carbohydrate 12.1, Fiber 2.8, Sugar 4.8, Protein 3.9

TURKEY CHOW MEIN WITH ALMONDS



Turkey Chow Mein with Almonds image

Categories     Rice     turkey     Stir-Fry     Quick & Easy     Almond     Cabbage     Gourmet

Yield Serves 2

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 onion, sliced
4 cups sliced Napa cabbage
1 cup sliced celery
1/2 teaspoon sugar
3/4 cup chicken broth
1/4 cup water
1 tablespoon soy sauce
1 teaspoon Oriental sesame oil
1 tablespoon cornstarch dissolved in 2 tablespoons cold water
2 cups diced cooked turkey
cooked rice as an accompaniment
1/4 cup slivered almonds, toasted lightly

Steps:

  • In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it, stir-fry the onion, the cabbage, and the celery for 3 minutes, or until the cabbage is wilted. Add the sugar, the broth, the water, the soy sauce, and the sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Stir in the turkey and simmer the chow mein until it is heated through. Serve the chow mein over the rice and sprinkle with the almonds.

CAJUN CHOW MEIN



Cajun Chow Mein image

This is a different take on traditional New Orleans red beans and rice. This recipe has been a family favorite for years, created by my grandmother. I hope you enjoy this as much as my family and friends have.

Provided by Jennifer Landry

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h20m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
½ teaspoon minced garlic
1 onion, finely chopped
1 small green bell pepper, finely chopped
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can dark red kidney beans, undrained
1 cup converted long-grain white rice
1 cup water
1 ½ teaspoons chili powder
salt and black pepper to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Heat a large saucepan over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the garlic, onion, and green bell pepper; cook and stir until the onion has softened and turned translucent, about 7 minutes. Pour in the tomatoes, and simmer until the liquid has been absorbed, about 5 minutes.
  • Once the liquid from the tomatoes has been absorbed, stir in the kidney beans, rice, and water. Season with the chili powder and salt and pepper to taste. Pour into a 9x13-inch baking dish and cover tightly with aluminum foil.
  • Bake in the preheated oven until the rice has absorbed the liquid and is tender, 45 minutes to 1 hour.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 42.4 g, Cholesterol 49.6 mg, Fat 10 g, Fiber 6.6 g, Protein 21.8 g, SaturatedFat 3.8 g, Sodium 313.1 mg, Sugar 3.7 g

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