Cajun Turkey Burgers Recipes

CAJUN TURKEY BURGERS

Cajun Turkey Burgers image

Make and share this Cajun Turkey Burgers recipe from Food.com.

Provided by Pinay0618

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground turkey
2 tablespoons cajun seasoning
1/4 cup spicy mustard
1 garlic clove, finely minced
1/4 cup diced onion
2 tablespoons diced celery
1/4 cup diced green pepper
4 hamburger buns
4 crisp lettuce leaves (optional)
4 large slice tomatoes (optional)
1/4 cup store bought remoulade sauce

Steps:

Heat a skillet to medium heat. Combine ground.
turkey and next 5 ingredients in a large mixing bowl.
Shape the meat into 4 even size hamburger patties (be.
careful not to overwork the meat). Add burgers to the.
skillet and cook for 10 - 12 minutes per side.
To serve: spread 1 tablespoon Remoulade sauce on each.
hamburger bun; top with turkey burger, lettuce and tomato.

CAJUN STYLE BURGERS

Cajun Style Burgers image

These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.

Provided by MOLSON7

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
3 tablespoons dry bread crumbs
1 egg
3 green onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
¼ cup barbeque sauce
1 teaspoon Cajun seasoning
4 slices Cheddar cheese

Steps:

Preheat grill for high heat.
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 11.9 g, Cholesterol 146.7 mg, Fat 27.4 g, Fiber 1 g, Protein 28.7 g, SaturatedFat 12.8 g, Sodium 989.5 mg, Sugar 4.9 g

CAJUN BURGERS

Cajun Burgers image

Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

CAJUN SEASONING BLEND:
3 tablespoons ground cumin
3 tablespoons dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons salt
1 teaspoon cayenne pepper
BURGERS:
1 pound ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon Cajun Seasoning Blend (recipe above)
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1 garlic clove, minced
4 hamburger buns
Sauteed onions, optional

Steps:

Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.

Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

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