Cajun Turkey And Gravy Recipe By Tasty
CAJUN TURKEY GRAVY
An adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners.
Provided by Doug O'Florida
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Place giblets and neck in a saucepan with enough water to cover by 2 inches; bring to a boil, reduce heat to low, and simmer until cooked through, 30 to 45 minutes. Transfer giblets and neck to a cutting board.
- Finely mince heart, liver, and gizzard meat; reserve 1/3 cup minced meat. Remove meat from neck and finely mince. Mash neck meat in a mortar with a pestle.
- Heat oil in large saucepan over medium-high heat. Saute green bell pepper in hot oil until fragrant and slightly softened, about 1 minute. Pour water and broth into saucepan. Immediately whisk cornstarch and flour into broth mixture until smooth.
- Stir minced meat, mashed neck meat, cubed turkey, milk, vinegar, sugar, salt, black pepper, cayenne pepper, garlic powder, onion powder, and dried parsley flakes into broth mixture; bring to a boil, reduce heat to low, and simmer, whisking occasionally, until gravy is thick, 30 to 35 minutes.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 2.9 g, Cholesterol 62.6 mg, Fat 1.6 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 0.4 g, Sodium 373.8 mg, Sugar 0.6 g
CAJUN TURKEY AND GRAVY RECIPE BY TASTY
Here's what you need: frozen Cajun-style boneless turkey breast with gravy, kosher salt, freshly ground black pepper, olive oil, celery, large yellow onion, garlic cloves, water
Provided by Katie Aubin
Categories Dinner
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Pat the turkey breast dry with paper towels and season with salt and pepper.
- Heat the olive oil in a large, high-walled, oven-safe skillet over medium-high heat. Add the turkey breast, skin-side down, and sear until golden brown, 4-5 minutes. Flip the turkey breast, then scatter the celery, onion, and garlic around the pan.
- Transfer the pan to the oven and cook, basting with the pan juices every 30 minutes, until the internal temperature of the turkey breast reaches 165°F (75°C), about 75 minutes. Add water as needed if the bottom of the pan is starting to burn.
- Remove the turkey from the pan and let rest for 15 minutes before carving.
- Meanwhile, strain the turkey drippings through a fine-mesh strainer into a liquid measuring cup. Add water to reach 1 cup total liquid.
- Add the pan drippings and water to a small saucepan, along with the prepared gravy packet. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, whisking constantly, until thickened, 5-7 minutes.
- Carve the turkey into ½-inch slices and serve with the gravy.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
More about "cajun turkey and gravy recipe by tasty"
MOIST & TASTY BAKED TURKEY WITH CAJUN BROWN GRAVY
From realcajunrecipes.com
Category Main Dishes
Total Time 3 mins
Estimated Reading Time 2 mins
Location Kaplan, Louisiana
- Turkey: Take the seasoning mix and rub on to exterior surface of turkey all around. Also, dust the inside cavity with seasoning. Take the cut up orange, lemon, onion, garlic and stuff them into the cavity. Place the bird into your baking vessel; large oval roaster works best. Drizzle olive oil all over the top of the bird. They cut the bacon package down the center to make short strips. Place the bacon slightly overlapped, covering the entire top of the turkey. Put into the oven uncovered.
- Follow the baking times recommended by vendor. 12 to 16 pounds 4 to 5 hours. The last 35-40 minutes when the bacon looks cooked, take tongs and remove the bacon. The skin will brown up in the remaining cook time. When turkey is done, remove drippings and place into heavy bottom skillet. Cover the turkey in the roaster tightly and let sit.
- Gravy: Cut up 3 medium onions into & 1 bell pepper into skillet with drippings- renderings from turkey. Put on medium-high heat. Begin the browning process. This is a larger amount of base for gravy. It may take 45 to 55 minute for gravy to complete. Thoroughly mix the ingredients in skillet, and let it sit for about 7 to 10 minute intervals before stirring. Do not add any moisture for at least 20 minutes. When you see the mixture beginning to stick to the bottom. Add about 2 tablespoons of hot tap water and begin de-glazing the bottom. Repeat this process about 3 to 4 times until you see a rich brown coloring of the mixture. Add 3 cups water bring to boil. Add 2 tablespoons of flour whisking it into gravy to give body and even consistency. At the end you can use some of the left over seasoning mix to bring the flavor level up. Uncover the turkey. Carve it up and serve. May serve over rice or potatoes. The left over bacon works great as a garnish on some of the side dishes you may serv
MOUTHWATERING CAJUN TURKEY BREAST IN THE OVEN
From theyummybowl.com
5/5 (3)
Calories 406 per serving
Category Main Course
TURKEY LOAF AND SHALLOT GRAVY RECIPE - HOME CHEF
From homechef.com
HOW TO MAKE THE BEST HOMEMADE GRAVY - NYT COOKING
From cooking.nytimes.com
WHAT TO DO WITH TURKEY LIVER: 10 DELICIOUS AND NUTRITIOUS WAYS …
From bradleysfinediner.com
CAJUN TURKEY RUB RECIPE - FOXES LOVE LEMONS
From foxeslovelemons.com
CAJUN ROASTED TURKEY AND GRAVY – OUR FAMILIES RECIPES
From ourfamilies.recipes
CAJUN TURKEY AND GRAVY RECIPE BY MAKLANO
From maklano.com
LOW AND SLOW CREOLE BUTTER TURKEY BREAST RECIPE - MASHED
From mashed.com
CAJUN TURKEY GRAVY RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CAJUN TURKEY AND OLD FASHIONED GRAVY RECIPES
From tfrecipes.com
CAJUN TURKEY AND GRAVY RECIPE BY TASTY
From tfrecipes.com
REAL CAJUN COOKING - PURE AND SIMPLE: TURKEY GRAVY
From realcajuncooking.com
CAJUN ROASTED TURKEY AND GRAVY - TODAY
From today.com
CAJUN TURKEY GRAVY RECIPE - DINNER PERFECT
From dinnerperfect.com
SOUTHERN STYLE TURKEY SALISBURY STEAK WITH GRAVY RECIPE
From juliassimplysouthern.com
CAJUN TURKEY GRAVY RECIPES
From tfrecipes.com
HOW TO MAKE A FLAVORFUL CAJUN TURKEY FOR YOUR NEXT HOLIDAY FEAST
From redtablemeats.com
CAJUN TURKEY BREAST RECIPE - THE GLAM …
From theglamkitchen.com
CAJUN TURKEY GRAVY - MASTER RECIPES
From master-recipes.com
SPICY CAJUN GRAVY - THE TOASTY KITCHEN
From thetoastykitchen.com
CAJUN DIRTY RICE RECIPE (WITH AUTHENTIC LOUISIANA FLAVORS)
From theanthonykitchen.com
CAJUN DRY BRINE TURKEY - I AM HOMESTEADER
From iamhomesteader.com
HOMEMADE TURKEY SAUSAGE GRAVY | LAUREN FIT FOODIE
From laurenfitfoodie.com
SPICY CAJUN TURKEY GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE A TENDER TURKEY IN ONLY 1.5 HRS. TAKE BACK …
From tiktok.com
CAJUN TURKEY RECIPE: FLAVORFUL WITH 7 SPICES
From meatrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
