Cajun Tuna Spread Recipes

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CAJUN REMOULADE



Cajun Remoulade image

Cajun remoulade is a zesty condiment that's simply irresistible! Make this recipe for dipping appetizers, sandwich spread or po boy sauce!

Provided by Kevin Is Cooking

Categories     condiments

Time 40m

Number Of Ingredients 11

1 cup mayonnaise
2 tbsp whole grain mustard
2 cloves garlic (minced)
2 tsp capers (rough chopped)
1 tbsp creamed horseradish
1 tsp Worcestershire sauce
1 tsp lemon juice
1/2 tsp Cajun seasoning
1/2 tsp smoked paprika
1/8 tsp cayenne powder
2 tbsp chopped fresh parsley

Steps:

  • Combine all of the ingredients in a small bowl. Refrigerate for flavors to meld, at least 30 minutes. Keeps well for 5 days covered and refrigerated.

Nutrition Facts : Calories 131 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CAJUN TUNA BAKE



Cajun Tuna Bake image

My husband told me he was hungry for tuna one night, and I threw this together real quick. It was a sure fire hit that night.

Provided by Skipps Kitchen

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages cajun chicken-flavored ramen noodles
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) can tuna
1/3-1/2 cup sour cream
1/2 cup French's French fried onions
1 (15 ounce) can sweet peas

Steps:

  • Preheat oven to 350 degrees.
  • crush ramen noodles, and set aside.
  • In small bowl combine Soup, Sour cream, seasoning packets from Ramen, and Tuna.
  • Fold in Ramen Noodles and Peas.
  • Spread Mixture in an 8 inch square pan.
  • Cover and bake for about 30 minutes.
  • Spread Frenches onions overtop and bake about 5 minutes more.

Nutrition Facts : Calories 993.4, Fat 38.4, SaturatedFat 15.8, Cholesterol 51.5, Sodium 2161.6, Carbohydrate 113.9, Fiber 5.5, Sugar 7.1, Protein 47.2

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