Cajun Trail Mix Recipes

CAJUN SPICE MIX

Steps:

• Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

CAJUN SNACK MIX

Steps:

• Preheat oven to 325 F.
• In a shallow roasting pan toss together the first five ingredients.
• In a small bowl whisk the remaining ingredients and drizzle over the cereal mixture. Bake in middle rack of oven until aromatic and slightly golden, for 15 minutes, stirring once.
• Cool completely and store in an extra large freezer bags. The mixture keeps up to 10 days.

CAJUN TRAIL MIX

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients until evenly coated.
• Spread in an even layer on a baking sheet and bake for about 15 mins, shaking the pan every few minutes.
• Let it cool and serve.

CAJUN PARTY MIX SNACK

Steps:

• Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan., Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.

CAJUN TRAIL MIX

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine all the ingredients and toss well to coat.
• Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.