Cajun Tofu Slices Recipes
CRISPY BARBEQUED TOFU SLICES
Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!
Provided by JILLKEN
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 8h35m
Yield 4
Number Of Ingredients 8
Steps:
- Drain tofu, and slice into strips. Place in a plastic bag or container, and freeze overnight. This will give the tofu a meatier texture. Thaw tofu strips, and blot with paper towels to dry.
- Heat olive oil in a large skillet over medium heat. In a small bowl, whisk together the egg white and 1 tablespoon of barbeque sauce. Combine the flour, salt, and pepper in a separate bowl. Dip the tofu slices into the egg mixture, then into the flour mixture, shaking off excess flour. Fry in the hot oil for about 1 minute on each side, until golden brown. Just fry enough at one time so they are not crowded. Remove from the oil to paper towels to drain and cool.
- Preheat the oven's broiler. Brush tofu slices with additional barbeque sauce, and allow to marinate while the broiler heats up. Arrange them on a broiler pan, or wire rack set over a cookie sheet for best results.
- Position the oven rack about 6 inches from the heat source. Broil for 5 minutes on each side, or until browned and crisp, watching closely so as not to burn them. Serve warm with the remaining barbeque sauce for dipping.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 50.4 g, Fat 17.2 g, Fiber 1.8 g, Protein 15.2 g, SaturatedFat 2.1 g, Sodium 1348.2 mg, Sugar 18 g
CAJUN SPICED TOFU
Delight yourself by making this Cajun Spiced Tofu recipe! Great in salads, on a burger or just by itself with vegetables, it's sure to be a winner!
Provided by Katie
Number Of Ingredients 12
Steps:
- Add all the ingredients of the Cajun Seasoning to a mixing bowl and mix well
- Add the Flour, Chickpea Brine to their own bowls
- Place each strip of tofu into the Flour to cover them
- Then take the floured tofu strips and soak them in the chick pea brine
- After that, place the wet tofu into the cajun seasoning and cover well
- Drizzle olive oil over a hot frying pan on high heat
- Fry each strip of cajun seasoned tofu and flip when crispy on the underside
CAJUN TOFU
An easy baked tofu recipe loaded with cajun spices.
Provided by Lindsay Moe
Categories Main Course
Time 50m
Number Of Ingredients 5
Steps:
- In a shallow dish (I used an 8x8 baking pan), combine the olive oil, soy sauce, maple syrup, and cajun seasoning.
- Add the tofu and turn each piece over to coat it in the marinade. Arrange the tofu in a single layer and let marinate at least 15 minutes, turning once.
- Preheat the oven to 400ºF. Line a baking sheet with parchment or aluminum foil.
- Transfer the tofu to the prepared baking sheet making sure you leave room between each piece so they're not touching. Bake 45-60 minutes, turning once, or until browned and crisp on the outside.
Nutrition Facts : Calories 258 kcal, Carbohydrate 8 g, Protein 16 g, Fat 17 g, SaturatedFat 2 g, Sodium 880 mg, Sugar 5 g, ServingSize 1 serving
CAJUN TOFU
This was inspired by a recent trip to New Orleans. I wanted something vegetarian, but with Cajun taste & this is what I came up with. It's easy enough for a weeknight dinner, but tastes like you've been cooking a while. You can serve it over rice, pasta or, if you want to be really southern, grits.
Provided by Jeri Roth Lande
Categories Soy/Tofu
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix the first 9 ingredients to make a spice mix. Set aside.
- Heat butter and olive oil in a large pot.
- Add onion and saute until starting to brown.
- Add garlic and 3 Tbsp of the spice mix.
- Stir and cook a couple minutes.
- Add pepper and celery and cook a couple more minutes.
- Add tomato sauce, bay leaf and tofu.
- Mix well.
- Bring to a boil and then simmer 10 minute.
- Add hot sauce to taste.
Nutrition Facts : Calories 319.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 10.2, Sodium 3126.3, Carbohydrate 26.8, Fiber 9.1, Sugar 10.4, Protein 20.6
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CAJUN-SPICED GRILLED TOFU | HEALTHY NIBBLES
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5/5 (1)Total Time 41 minsEstimated Reading Time 5 mins
- Drain the package of tofu and wrap the tofu block around a layer of paper towels. Press the tofu by placing it between 2 large plates. Weigh down the top plate with something heavy, like a bag of flour. Let the tofu sit for 15 to 20 minutes.
- In a medium bowl, mix 1 1/2 tablespoons of olive oil, soy sauce, honey, cajun spice powder, garlic powder (if using) and salt. Rub the tofu with the marinade. Let the tofu sit for at least 15 minutes or cover the bowl and marinade the tofu overnight in the refrigerator.
- Heat a grill pan over medium-high heat. Drizzle about 1 to 1 1/2 tablespoons of olive oil over the grill pan. Add the tofu slices on top of the pan. Arrange them so that the tofu slice are laid diagonally, along the 2 and 8 ‘o clock position or 4 and 10 ‘o clock position. Cook the tofu until you see grill marks on the tofu, about 2 to 3 minutes. Flip the tofu over and repeat on the other side.
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Estimated Reading Time 3 mins
- Lay out the tortillas and place two slices of cheese slightly overlapping in the center of each. Top with tomato slices, a small handful of lettuce, and 4-5 slices of tofu.
- In a small bowl, whisk together ranch and cajun seasoning until completely combined. Drizzle over the tofu to taste and top with a few microgreens if desired.
CAJUN TOFU SALAD RECIPE - HEALTHIER STEPS
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Ratings 1Category SaladCuisine AmericanTotal Time 28 mins
- Remove tofu from the package and discard the liquid. Wrap tofu in a clean dish towel or paper towel and place it on a plate.
- Place chopped lettuce in a bowl, arrange tomato, avocado, artichoke hearts, olives, red onion, green onion, and tofu cubes.
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- Squeeze any excess water out of the tofu, if you use extra firm tofu there may only be a tiny bit. Use a tofu press or wrap in kitchen towel, place on a chopping board and place heavy books on top for 20 mins.
- Cut into 1 inch slices then tear into bite sized pieces with your hands. It will make about 30 pieces.
- Get three bowls out. In one place the breadcrumbs, cajun spice, smoked paprika, garlic, nutritional yeast, salt and pepper. Mix until combined.
VEGAN CREAMY CAJUN PASTA WITH BREADED TOFU - VEGAN RICHA
From veganricha.com
Ratings 24Calories 419 per servingCategory Main Course
- Breaded tofu: Mix the soy sauce, herbs, spices, cornstarch, lime in a shallow bowl. Coat each slice of the Tofu and let is sit to marinate for 10-15 mins. Meanwhile prep the sauce(below).
- In another shallow bowl mix breadcrumbs, onion flakes. Coat each tofu slice in the breadcrumb mixture, Then pan fry in a regular skillet or grill skillet over medium-high heat for 4 to 5 mins each side, or bake for at 400 deg F (205 C) for 25 mins. Slice into half inch slices.
- Make the Cajun Cream Sauce: Heat oil in a large skillet over medium heat. Add garlic and cook for a few seconds, add onion and mix and cook for half a minute. Add bell pepper and mushrooms and a good pinch of salt and cook until golden.
EASY AND CRISPY FRIED TOFU | COOKTORIA
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- Drain the liquid from the tofu package and dry the tofu with paper towels. Cut into about 1-inch slices.
- Put the slices onto 2-3 paper towels and season them with Cajun seasoning and salt. Flip and season again.
- Place 2 more paper towels on top of the tofu slices and press gently with your hands. This way, you’ll remove any excess moisture and press the seasonings into the tofu.
- Cut the tofu into cubes and place on a large plate. Add the cornstarch and gently stir to coat (I like using my hands to do this).
CAJUN TOFU WITH CILANTRO LIME RICE - VEGAN RICHA
From veganricha.com
Ratings 10Calories 257 per servingCategory Main Course
- Press the tofu (wrap in paper towel, then kitchen towel and place a couple of heavy books on it for 15 minutes or use a tofu press). Then slice into 1/4 inch thick slices. Preheat the oven to 350 degrees F.
- Mix the cajun spices with lime juice, olive oil and salt to make a paste. Rub the cajun paste on the tofu and let it chill for at least 15 mins (to an hour) to pick up the flavor. * See Note.. Alternatively, toss the tofu (in cubes form) in olive oil, then toss in dry cajun spice blend + salt. (Drizzle lime juice later after baking).
- Bake the Tofu at 350 degrees for 30 to 35 minutes. Cool for a few minutes, then slice and serve.
- Meanwhile, make the cilantro lime rice: Wash and soak the rice for atleast 15 minutes. (I usually do this along with tofu pressing, so the rice and tofu are ready around the same time).
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From momjunction.com
Estimated Reading Time 7 mins
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