Cajun Style Smoked Chicken Rub Recipe Recipe 455

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CAJUN DRY RUB



Cajun Dry Rub image

Make and share this Cajun Dry Rub recipe from Food.com.

Provided by Debbie R.

Categories     Meat

Time 5m

Yield 1 recipe

Number Of Ingredients 8

2 tablespoons dried thyme
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon dried mustard
1 tablespoon ground cumin
4 teaspoons cayenne pepper
2 teaspoons salt

Steps:

  • Mix and store in airtight container.
  • To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

CAJUN STYLE SMOKED CHICKEN RUB RECIPE RECIPE - (4.5/5)



Cajun Style Smoked Chicken Rub Recipe Recipe - (4.5/5) image

Provided by Lady Butterfly

Number Of Ingredients 11

For the chicken rub, you'll need...
4 tablespoons onion powder
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons salt
1-1/2 teaspoons black pepper
1 teaspoon (or to taste) of cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage

Steps:

  • Combine all of the ingredients well. If the herbs are whole, break them up in a mortar and pestle, or rub them vigorously between your hands. Season the chicken on all sides. Let it rest in the fridge for an hour before smoking to give the flavors time to absorb. For more flavorful breast meat, put the chicken dry rub under the skin, right against the flesh.

CAJUN-RUBBED CHICKEN



Cajun-Rubbed Chicken image

You can use this rub on any chicken, but I like it on thighs. They just have more flavor and don't dry out like breasts do. The rub can be stretched, though, to cover a whole chicken, if you like.

Provided by Cluich

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 chicken thighs
1/4 cup paprika
1 tablespoon kosher salt
1 tablespoon garlic powder
1 1/2 teaspoons thyme, dried
1 teaspoon ground celery seed
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Steps:

  • Combine all but the chicken in a small bowl. Rub the spice mixture evenly over the chicken thighs. Grill over medium heat, skin side down, for about 10 minutes. Flip the chicken and grill for another 5-10 minutes.

Nutrition Facts : Calories 524.9, Fat 36, SaturatedFat 8.7, Cholesterol 157.9, Sodium 1933.3, Carbohydrate 16.4, Fiber 5.8, Sugar 1, Protein 38.5

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