Cajun Style Shrimp Salad Recipes
CAJUN CRAB AND SHRIMP PASTA SALAD
This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood lovers who like it spicy.
Provided by Shema P.
Categories Cajun
Time 40m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- 1. Melt stick of butter in a saute pan and add garlic to taste.
- 2. Saute the shrimp over medium heat until no longer pink and add the cajun seasoning to taste. Remove from heat. Then add the crab meat, Mix well and set aside.
- 3. Add cooked pasta to a large mixing bowl along with chopped onion and mayo and sour cream.
- Now add, Onion powder, Garlic powder, Accent, Mrs. Dash and Sweet Relish and mix well. ALL SPICES ARE TO TASTE. DO NOT ADD ANY SALT TO PASTA MIX AS THE MEAT WILL ADD SALT.
- Add the meat mixture to the pasta mixture and mix well. If you. Eed to add more MAYO do no now.
- Transfer to a serving bowl and top with Cayenne pepper. Chill 2-3 hours and serve cold.
Nutrition Facts : Calories 225, Fat 8.1, SaturatedFat 4.4, Cholesterol 113.4, Sodium 684.1, Carbohydrate 20.6, Fiber 0.9, Sugar 2.9, Protein 16.8
CAJUN STYLE SHRIMP SALAD
Make and share this Cajun Style Shrimp Salad recipe from Food.com.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients well and let sit at least 1 hour before serving.
CAJUN CAESAR SALAD WITH GRILLED SHRIMP
Steps:
- Brine Shrimp: Stir salt and sugar into boiling water until dissolved; pour into large bowl filled with ice; add up to 2 pounds raw, peeled and de-veined shrimp. Let shrimp sit in the brine, refrigerated for 20 to 30 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp thoroughly under cold water and dry on paper towels. Refrigerate the raw brined shrimp until ready to use. Prepare Cajun Caesar Dressing: Purée all ingredients except olive oil in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified. Taste and adjust seasonings as needed. Refrigerate if not using immediately. Prepare Croutons: Preheat oven to 375°F. Melt butter in heavy medium ovenproof skillet over medium heat. Add chopped garlic and sauté 30 seconds. Add bread cubes and toss to combine. Transfer skillet to oven and bake croutons until they are golden and crisp, about 10 minutes. Prepare Salad: Wash, dry and tear romaine into bite size pieces. Toss torn greens with dressing and arrange salad on individual plates. Grill Shrimp: Preheat grill. Skewer shrimp and brush with a little olive oil and then sprinkle with salt, pepper, and minced garlic. (If using bamboo skewers, soak in water for at least 30 minutes before using so that they don't burn on the grill). Place skewered shrimp on hot grill and cook for 3-4 minutes or until shrimp turn pink, turning once halfway through the cooking time. Do not overcook! Remove shrimp from heat and arrange atop dressed salad greens (4-6 shrimp per serving). Sprinkle salads with grated Parmesan and top with fresh garlic croutons.
CAJUN SHRIMP SALAD
Steps:
- Mix all ingredients together after cooking shrimp. Serve on Hawaiian bread and keep salad refrigerated.
More about "cajun style shrimp salad recipes"
SHRIMP AVOCADO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Estimated Reading Time 4 mins
- Place shrimp medium bowl, sprinkle with 1 tsp cajun spice, 2 pressed garlic cloves and a pinch of salt and stir to combine.
- Heat large non-stick pan over medium high heat. Swirl in 2 Tbsp butter. Once butter stops sizzling, add shrimp in a single layer and sauté about 2 min without disturbing. Flip shrimp over and sauté another minute or just until cooked through. Don't overcook shrimp or they can become rubbery. Remove to a plate and set aside to cool.
- Chop, rinse and spin dry romaine lettuce. Line the bottom of a large salad platter/bowl with 5 to 6 cups of chopped romaine lettuce. Add remaining salad ingredients and shrimp in rows on top of romaine.
- To make the dressing, in a small bowl, whisk together dressing ingredients. Drizzle dressing over the salad then toss to combine and serve.
SHRIMP MACARONI SALAD WITH CAJUN SPICES - SO EASY ...
From cheneetoday.com
Estimated Reading Time 7 mins
- Cook pasta one minute less than package directions in well salted water. Rinse, drain and place in large bowl.
KETO CAJUN SHRIMP CAESAR SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
Estimated Reading Time 6 mins
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Sear for 1 minute, until they begin to brown. Flip and sear another 1-2 minutes, until cooked through.
- In a large bowl, toss the chopped romaine with the dressing, tomatoes, and parmesan. Divide among plates or bowls. Top each serving with Cajun shrimp.
SHRIMP SALAD WITH CAJUN MAYO ON TOASTED CROISSANT - 2 ...
From 2sistersrecipes.com
Servings 4Estimated Reading Time 4 minsCategory Lunch / SandwichTotal Time 20 mins
- Pour 4 cups of water in a medium saucepan over high heat. When water boils add the shrimp and cook for about 2 to 3 minutes. Shrimp is cooked when it turns pink and is tender to the touch. Drain well. Transfer to a mixing bowl and allow shrimp to cool.
- Then transfer them to the mixing bowl, and add red onion, parsley, capers, celery, cayenne pepper, Cajun seasoning, mayonnaise, and lemon juice. Mix together until well combined. Season with salt and pepper, to taste. Chill for at least 1 hour.
CAJUN SHRIMP SALAD WITH CREAMY YOGURT DRESSING | TASTES OF ...
From tastesoflizzyt.com
Estimated Reading Time 5 mins
CAJUN SHRIMP SALAD (LC, GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
Estimated Reading Time 7 mins
- Mix together Cajun spice, smoked paprika, garlic, salt and 1 tablespoon of water to make it into a bit of a paste. Add in the shrimp and mix till shrimp is well coated.
- Preheat grill (or grill pan), spray corn with low calorie spray then grill for about 10 mins, turning frequently so that all sides are charred. Once cool, slice off the kernels with a knife and reserve
- Place salad leaves in a large bowl. Then add bell pepper, green onions, cherry tomatoes and corn kernels. Toss to combine.
EASY CITRUS CAJUN SHRIMP SALAD RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
- In a medium bowl, stir all cajun seasoning ingredients. Add in the shrimps and gently toss to nicely coat them on all sides.
- In a small bowl, whisk all the vinaigrette ingredients. Set aside until ready to use. Heat oil in a non-stick pan over medium heat.
CAJUN SHRIMP KALE CAESAR SALAD - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 2 mins
CAJUN SHRIMP PASTA SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Total Time 2 hrs
10 BEST CAJUN SALAD RECIPES | YUMMLY
From yummly.com
SHRIMP COBB SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CAJUN SHRIMP PASTA SALAD - FOX VALLEY FOODIE
From foxvalleyfoodie.com
Estimated Reading Time 4 mins
- Boil a large pot of water and cook the pasta until al dente, according to package instructions. When finished cooking, rinse under cold water to cool it down.
- Add pasta, shrimp, and vegetables to the dressing and gently mix together. Taste for salt and add more as needed.
TOP 6 CREOLE AND CAJUN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Cajun Rice Salad. Believe it or not, you can have a picnic without potato or macaroni salad. This Cajun rice salad has similar ingredients but is a nice change from the usual.
- Cajun Chicken Salad With Pecans. Enjoy this Cajun chicken salad with pecans for a sandwich or to serve on lettuce leaves. While you might not be raising your own chickens and have lots of pecans from your own trees, you can find those at the store.
- Creamy Marinated Cucumber Salad. This creamy marinated cucumber salad can cool down your mouth after eating spicier Cajun fare. It's made with cucumbers, onions, mayonnaise, salt, sugar, and white pepper.
- Coleslaw. Coleslaw is delicious on its own, but you'll often find it on sandwiches as well. You can make a large batch so there is enough left over to put on pulled pork, ham sandwiches, and fried seafood po' boys instead of lettuce.
- Perfect Potato and Egg Salad. If it's already good, why mess with it? This may be the perfect potato and egg salad recipe. It includes celery, onion, curly parsley, mayo, and hard-cooked eggs as is typical.
- Tomato and Cucumber Salad. Cucumbers and tomatoes seem made to go together as in this tomato and cucumber salad. They both ripen about the same time each summer, so you can harvest your garden or pick them up from the farmers market.
RECIPE: CAJUN SHRIMP CAESAR SALAD - STYLEBLUEPRINT
From styleblueprint.com
Estimated Reading Time 5 mins
- Mix olive oil and cajun seasoning. Note: if you are using cajun seasoning with salt, use half the amount and then add a pinch of chili powder, garlic powder, and cayenne seasoning. Otherwise, it may be too salty to use one tablespoon. Different brands blend different amounts of salt, so it's best to use salt-free and then add a little salt and pepper while cooking.
- Heat a large skillet with the olive oil mixture over medium-high heat. Once hot, add shrimp. Try to keep them in a single layer across the skillet. Shrimp cooks quickly, so turn them after about 90 seconds and they will be finished cooking when opaque all the way through, in about 3-4 minutes.
EASY CAJUN SHRIMP RECIPE {READY IN 10 MIN] - EASY LOW CARB
From easylowcarb.com
Estimated Reading Time 2 mins
CAJUN STYLE SHRIMP RECIPES - THE RECIPE WEBSITE
From therecipe.website
Estimated Reading Time 1 min
- Melt the butter in a small saucepan over moderate heat and saute the garlic until it is tender, about 3 minutes.
CAJUN-SPICED SHRIMP AND CORN SALAD RECIPE - LAURENT ...
From foodandwine.com
- In a small saucepan, bring the vinegar to a boil with the salt, sugar and pepper. Cook over high heat until the salt and sugar dissolve, about 2 minutes. Remove from heat, stir in the onion slices, and let the onion pickle stand at room temperature for 1 hour.
- Light a grill. In a large bowl, mix the Old Bay, Cajun spice, smoked paprika, rosemary, cayenne and 1 tablespoon of the olive oil. Add the shrimp and toss well. Grill the shrimp over high heat, turning once, until the shrimp are lightly charred and white throughout, about 2 minutes.
- Rub the corn with the butter and season with salt and black pepper. Grill over moderately high heat, turning occasionally, until the kernels are charred and tender, about 10 minutes. Let the ears cool slightly.
- Using a serrated knife, cut the kernels from the ears over a large bowl. Toss the corn with the cucumbers, dates, cilantro, lime juice and the remaining 1 tablespoon of olive oil. Drain the pickled onion strips and add them to the salad. Season with salt and pepper and toss well. Transfer to a platter, top with the grilled shrimp, garnish with the pea shoots and serve.
CAJUN SHRIMP POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
- Bring potatoes, shrimp-and-crab boil, and 4 qt. water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.
- Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard. Stir in shrimp.
CAJUN SHRIMP POTATO SALAD RECIPES
From tfrecipes.com
RECIPE: GRILLED CAJUN SHRIMP SALAD | KITCHN
From thekitchn.com
CAJUN STYLE SHRIMP SALAD RECIPES
From tfrecipes.com
CAJUN SHRIMP RECIPE {ONLY 5 MINUTES} | THE RECIPE CRITIC
From therecipecritic.com
CAJUN SHRIMP SALAD RECIPE - NEWSBREAK
From newsbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
You'll also love