Cajun Style Green Beans With Tabasco Recipes

CAJUN GREEN BEANS

Steps:

• Remove casing from sausage.
• Using a large skillet with a lid, brown sausage and garlic in olive oil, breaking up sausage with a spatula as it browns.
• Add the green beans, chicken broth, butter to the skillet.
• Sprinkle green beans with a little bit of salt and the Cajun seasonings, stir well to combine.
• Cover and let simmer for about 7-9 minutes or until beans are tender. Stir with a spatula often while cooking.

CAJUN-STYLE GREEN BEANS WITH TABASCO

Steps:

• Steam the green beans until just done but still maintaining their bright green color. Drain. Keep warm.
• In the meantime, in a small pan over medium-high heat cook the salt pork or bacon until crisp. Reserve the fat. (If using vegetarian bacon, you'll need to add a bit of oil to the pan for frying.).
• Reduce heat, add the minced celery stalks and cook about 2 minutes; adding the garlic and cooking another minute longer. Stir in vinegar, Dijon mustard, sugar and TABASCO sauce. Heat through.
• Remove from heat; stir in celery leaves.
• Toss with beans to coat. Season with salt and pepper and adjust seasonings if necessary.

CAJUN STYLE BEANS AND RICE

Steps:

• shape sausage into 1 inch balls and cook throughly, drain and set aside.
• In a large pot melt butter add onion, 1/2 c green onions, green pepper and garlic.Stir frequently, cook about 5 minutes until soft. Add chicken broth, pintos salt, pepper bay leaves, basil , hot sauce and sausage . Simmer 30 to 45 minutes, stirring frequently at end of cooking time mash some of the beans against the side of the pot for thick sauce. To serve place, place cooked rice in individual bowl, top with bean mixture and garnish with green onions. serve hot sauce on the side as well.