Cajun Style French Bread Recipes

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NEW ORLEANS FRENCH BREAD



New Orleans French Bread image

Make and share this New Orleans French Bread recipe from Food.com.

Provided by LoversDream

Categories     Breads

Time 3h5m

Yield 3 Loafs

Number Of Ingredients 7

2 1/4 teaspoons active dry yeast (1 pkg)
1 tablespoon salt
1 tablespoon sugar
2 cups warm water
5 -5 1/2 cups flour
2 tablespoons butter, melted
2 tablespoons cornmeal

Steps:

  • In a large bowl, dissolve the yeast, salt and sugar in warm water.
  • Gradually stir in flour, adding only until the mixture refuses to absorb more.
  • On a floured board knead the dough for 3-4 minutes.
  • Transfer the dough to a greased bowl and brush the top lightly with butter.
  • Cover with a damp cloth.
  • Set the dough aside in a warm place to rise for 1 1/2 hours or until it is double in bulk.
  • Butter a baking sheet and sprinkle it with cornmeal, shaking off the excess.
  • Punch down the dough.
  • Transfer the dough to a floured board and divide it into thirds.
  • Roll each portion into an 8 x 13 inch rectangle.
  • Roll each rectangle up from the long side, seal and shape ends.
  • Place the loaves on the prepared baking sheet and with a sharp knife make several diagonal cuts across the tops.
  • Brush lightly with melted butter.
  • Let rise in a warm place about 45 minutes.
  • Place the bread on the middle rack in oven.
  • Place a pan of hot water on bottom of oven.
  • Bake at 450 degrees for 5 minutes.
  • Reduce oven temperature to 350 degrees and continue baking for 30 minutes.
  • Note: Cooking time includes rising times.

Nutrition Facts : Calories 869.7, Fat 10, SaturatedFat 5.2, Cholesterol 20.4, Sodium 2390.6, Carbohydrate 168.2, Fiber 6.6, Sugar 4.8, Protein 23.2

CAJUN CRAWFISH-STUFFED FRENCH BREAD



Cajun Crawfish-Stuffed French Bread image

A delectable sandwich from Cajun Delights blog. You can also make this with shrimp, although it won't have that sweet lobstery taste.

Provided by Jostlori

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup butter
1 cup mirepoix (mix of diced onion, celery, bell pepper)
1 teaspoon crushed garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon paprika
4 tablespoons white wine
2 tablespoons seafood stock or 2 tablespoons clam juice
salt
8 ounces cream cheese, cut into small pieces
1 lb peeled crawfish tail
1/4 cup fresh parsley, chopped
1/4 cup green onion, chopped
1 loaf French bread

Steps:

  • Melt butter in medium saucepan on medium high heat. Add onions, bell pepper, and celery and saute' for 5 minutes.
  • Add cayenne pepper, black pepper, paprika, and garlic and stir well. Stir in white wine and seafood stock, bring to a boil and then reduce heat to low.
  • Add crawfish tails and salt and mix well. Cover and simmer for 20 minutes. If using shrimp, don't add until the last 5 minutes of the 20.
  • Gradually add cream cheese until melted, stirring often and cook for 5 minutes.
  • Add green onions and parsley and a little more white wine if mixture is too thick.
  • Cut bread in half and scoop out center portion of French bread loaf. Fill bottom portion with crawfish mixture. Place top half on top, brush with melted butter and bake in a 350 degree oven for 15 minutes.

Nutrition Facts : Calories 1136.7, Fat 36.9, SaturatedFat 19.7, Cholesterol 214.2, Sodium 1671.6, Carbohydrate 148.7, Fiber 6.8, Sugar 8.8, Protein 50.8

CAJUN BREAD (REGULAR LOAF)



Cajun Bread (regular loaf) image

Make and share this Cajun Bread (regular loaf) recipe from Food.com.

Provided by Karen From Colorado

Categories     Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 11

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning (if you use a no salt blend, double the above amount of salt)
1 tablespoon tomato paste
1 teaspoon onion paste or 1/8 teaspoon onion powder
1/2 teaspoon parsley flakes
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Place all ingredients in your bread maker in the order given.
  • Set to regular or rapid bake cycle.

Nutrition Facts : Calories 1760, Fat 31.3, SaturatedFat 17.8, Cholesterol 76, Sodium 2698.5, Carbohydrate 318.4, Fiber 12.6, Sugar 28.8, Protein 46.8

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