Cajun Style Beer Bread Recipes

BUTTERY BEER BREAD

Buttery Beer Bread image

This Buttery Beer Bread is an fun, easy twist on a classic quick bread recipe. It's made using just a few ingredients and comes out soft and oh so buttery!

Provided by Jessica- The Novice Chef

Categories Bread

Time 1h

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 bottle (12 ounces) beer
1 stick unsalted butter, melted

Steps:

Preheat the oven to 350°F. Grease a 9x5 inch loaf pan. Line with parchment paper for easy removal (optional). In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer into the dry ingredients until just mixed. Pour half the melted butter into the bottom of the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Place loaf pan on cookie sheet in case there is any butter that spills over as it bakes. Bake for 50 to 60 minutes, until golden brown and a toothpick inserted in the center comes out clean. Serve immediately with a smear of more butter, or reheat in the microwave for 20 seconds.

Nutrition Facts : Calories 238 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 360 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CAJUN STYLE BEER BREAD

Cajun Style Beer Bread image

I had this bread once at a friend's Tupperware party.. She made it from a mix that was discontinued so I had to experiment on my own to recreate it

Provided by GingerlyJ

Categories Quick Breads

Time 1h

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup brown sugar
1 (12 fluid ounce) can beer
1/2 teaspoon baking powder
3 cups flour
1/2 cup butter, melted

Steps:

1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
2.Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
3.Bake in preheated oven for 40 minutes.
4.Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Nutrition Facts : Calories 360.8, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 114.3, Carbohydrate 55.3, Fiber 1.3, Sugar 17.8, Protein 5.2

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