Cajun Stuffed Pistolettes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN STUFFED PISTOLETTES



Cajun Stuffed Pistolettes image

Make and share this Cajun Stuffed Pistolettes recipe from Food.com.

Provided by Molly53

Categories     Lunch/Snacks

Time 30m

Yield 20 serving(s)

Number Of Ingredients 15

1/2 lb butter
1 cup chopped onion
1/4 cup chopped bell pepper
1/2 cup chopped celery
2 tablespoons chopped green onions
3 cloves chopped garlic
3/4 cup evaporated milk
1/2 lb cubed Velveeta cheese
2 lbs shrimp or 2 lbs crab
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
20 pistolettes rolls (palm-sized oval brown and serve rolls, You could also use regular B&S rolls for more petite servings)
oil (for frying)

Steps:

  • Saute vegetables in butter over medium heat until translucent.
  • Add milk, cheese, seafood and seasonings.
  • Cook until heated through and cheese is melted.
  • Keep warm.
  • Fill frying pan about halfway with oil and heat.
  • Fry rolls until golden brown all over.
  • While they're still hot, make a slit in one end.
  • Use a spoon to make a cavity in the roll and stuff the cavity with the seafood mixture.
  • Eat while hot.

Nutrition Facts : Calories 352.6, Fat 15.5, SaturatedFat 8.3, Cholesterol 98.2, Sodium 659.5, Carbohydrate 36.2, Fiber 1.7, Sugar 2.5, Protein 16.9

CRAWFISH PISTOLETTES



Crawfish Pistolettes image

Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.

Provided by jjelli1

Categories     Seafood     Shellfish     Crawfish

Time 50m

Yield 20

Number Of Ingredients 15

¼ cup butter
1 cup finely chopped onions
½ cup chopped green bell pepper
¼ cup chopped green onions
3 cloves garlic, minced
1 cup evaporated milk
1 (8 ounce) package processed cheese, cubed
½ teaspoon butter
2 (16 ounce) packages cooked and peeled whole crawfish tails
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon Cajun seasoning
2 cups vegetable oil for frying
20 brown and serve pistolette rolls

Steps:

  • Melt 1/4 cup of butter in a saucepan over medium heat. Stir in the chopped onion, bell pepper, green onions, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk and bring to a simmer. Stir in the processed cheese until melted. Reduce the heat to low, and keep the sauce warm.
  • Meanwhile, melt 1/2 teaspoon of butter in a large skillet over medium heat. Add the crawfish tails and season with salt, pepper, garlic powder, and Cajun seasoning. Cook and stir until the tails are hot and beginning to curl, 3 to 5 minutes. Stir the crawfish tails into the cheese sauce, and cook for 5 minutes.
  • Heat oil in a large skillet to 350 degrees F (175 degrees C).
  • Cook the pistolette rolls in the hot oil until golden brown on all sides. Remove to a paper towel lined plate to cool. Once cool enough to handle, cut a slit in one end of each roll, then use the handle of a spoon to create a pocket in the roll. Stuff the rolls with the crawfish mixture and serve immediately.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 18.2 g, Cholesterol 68.7 mg, Fat 10.7 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 4.5 g, Sodium 434.8 mg, Sugar 4.2 g

EASY CRAWFISH PISTOLETTES



Easy Crawfish Pistolettes image

I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!

Provided by Mmm-Mami

Categories     Lunch/Snacks

Time 22m

Yield 12 serving(s)

Number Of Ingredients 5

1 -2 lb frozen crawfish, tailmeat cleaned
1 1/2 lbs Velveeta cheese, cubed (usually only use 1/2 to 3/4 block)
1 lb ground spicy pork sausage (I use Jimmy Dean)
24 pistolette rolls (usually 2 bags)
cajun seasoning, to taste (I use Hebert's or Tony Chachere's)

Steps:

  • Clean crawfish. Leave in bowl of cold water until ready to use.
  • Brown sausage per package directions; drain.
  • Add Velveeta and crawfish to sausage. Cook on medium heat, until Velveeta is melted, stirring often.
  • Remove from heat. Using a spoon, poke an opening into each pistolette.
  • Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired.
  • Bake per package directions (usually 12 minutes). Cool 5-10 minutes (best served warm!), and enjoy!

Nutrition Facts : Calories 651.6, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1736.9, Carbohydrate 65.6, Fiber 2.6, Sugar 6.5, Protein 32.7

CRAWFISH STUFFED PISTOLETTES



Crawfish Stuffed Pistolettes image

Make and share this Crawfish Stuffed Pistolettes recipe from Food.com.

Provided by Smilyn

Categories     Crawfish

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup finely chopped onion
1/2 cup finely chopped bell pepper
1/2 cup finely chopped celery
1/2 chopped green onion
3 garlic cloves, minced
1 cup evaporated milk
1 (8 ounce) package processed cheese, cut into cubes
2 lbs boiled seasoned, peeled and ground crawfish tails (frozen ok!)
1 quart vegetable oil
12 uncooked brown and serve rolls

Steps:

  • Heat butter in a large skillet.
  • Saute onion, bell pepper, celery, green onion and garlin on med-high heat for about 5 minutes until softened and golden.
  • Pour in evaporated milk and bring to boil. Reduce heat to medium-low and add cheese.
  • Cook, stirring frequently, until cheese melts and texture is smooth.
  • Reduce heat to low and add ground crawfish. Cook 5 minutes and remove from heat to let cool,.
  • Heat oil in a large skillet.
  • Brown each pistolette on each side until just golden brown.
  • This is done quickly.
  • Cool pistolettes on paper towels.
  • When cooled, use a paring knife to make a slit on one end of pistolette to form pocket; then fill pocket with seafood stuffing.
  • To reheat and serve as appetizers place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.

Nutrition Facts : Calories 1895.9, Fat 178.8, SaturatedFat 37.6, Cholesterol 239.5, Sodium 1155.3, Carbohydrate 39.3, Fiber 2.5, Sugar 6, Protein 38.2

More about "cajun stuffed pistolettes recipes"

STUFFED PISTOLETTES | REALCAJUNRECIPES.COM: LA M DE MAW MAW
Dec 16, 2018 Step 1. Cook sausage and drain off the grease. Step 2. Add onion and saute. Step 3. Add cheese and stir until melted. Step 4. Add cooked broccoli and jalapenos to the mixture
From realcajunrecipes.com


OUT OF THE FRYING PAN! RECIPES: CAJUN PISTOLETTES
20 pistolettes (football-shaped brown 'n' serve rolls) vegetable oil or shortening for frying. Sauté onions, bell pepper, celery, green onions and garlic in butter over medium heat until …
From outofthefryingpan.com


BEEF PISTOLETTES – FILLED FRENCH ROLLS – AKA CREOLE …
Oct 6, 2012 Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. ... This is a very …
From realcajunrecipes.com


BAKED SHRIMP STUFFED PISTOLETTES - DEEP SOUTH DISH
Mar 8, 2009 Stuffed pistolettes can enclose just about anything, but typically down here along the Coast it is seafood and most often, shrimp or crawfish. Both are equally delicious. By the …
From deepsouthdish.com


CAJUN STUFFED PISTOLETTES RECIPE
*Pistolettes are small football-shaped crusty rolls that are the brown and serve kind. Sauté onions, bell pepper, celery and shallots in butter until translucent. Add milk, velveeta, water, shrimp, …
From recipeland.com


CAJUN STUFFED PISTOLETTES - BIGOVEN
Total Fat 483.7g: 645 % Saturated Fat 302.7g 1514 % Monounsaturated Fat 130.9g Polyunsanturated Fat 18.2g
From bigoven.com


10 BEST PISTOLETTES RECIPES - YUMMLY
The Best Pistolettes Recipes on Yummly | Stuffed Pistolettes, Crawfish Pistolettes, Cajun Crawfish Stuffed Pistolettes
From yummly.com


CAJUN CRAWFISH PISTOLETTE - CAJUNCRAWFISH
Apr 24, 2013 Come check out this delicious recipe for some crawfish-stuffed pistolettes! Visit Cajun Crawfish Store Call Us: 888-254-8626. My Account. Cart. Learn. ... Cajun Crawfish …
From cajuncrawfish.com


STUFFED CRAWFISH BEIGNETS (CAJUN PISTOLS) RECIPE
Sauté onion and celery in butter until tender. Add garlic, seasoning and crawfish tails. Simmer 10 min or until all liquid evaporated. Set aside and let cool completely.
From recipes.sparkpeople.com


CRAWFISH PISTOLETTES - THE CAGLE DIARIES
Apr 11, 2024 Recipe variations and substitute ideas. Lettuce - instead of using pistolette bread rolls use a large leaf of lettuce and make this a lighter option.; Bun - use gluten free buns instead of white pistolette buns to make this gluten …
From thecaglediaries.com


CAJUN CRAWFISH OR SHRIMP PISTOLETTES RECIPE - GROUP RECIPES
Stuffed Pistolettes may now be baked at 375 degrees F until golden brown about 20 minutes. If deep frying, drop into heated cooking oil until browned. Make sure there is enough oil to cover …
From grouprecipes.com


CRAWFISH PISTOLETTES - LOUISIANA COOKIN
Feb 23, 2021 In a large skillet, melt butter over medium heat. Add yellow onion, celery, bell pepper, garlic, Cajun seasoning, salt, and black pepper; cook until softened and fragrant, 3 to 5 minutes. Stir in crawfish and flour until smooth …
From louisianacookin.com


CAJUN STUFFED PISTOLETTES RECIPE - RECIPEOFHEALTH
Get full Cajun Stuffed Pistolettes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cajun Stuffed Pistolettes recipe with 1/2 lb butter, 1 cup chopped onion, 1/4 …
From recipeofhealth.com


CAJUN SHRIMP STUFFED PISTOLETTES - RECIPE GOLDMINE
Ingredients. 1 cup (2 sticks) real butter; 2 cups finely chopped onions; 3/4 cup finely chopped celery; 1/2 cup finely chopped green bell pepper; 1/4 cup finely sliced green onions
From recipegoldmine.com


10 PISTOLETTE RECIPES - RECIPEOFHEALTH
cooked crawfish tails, chopped celery, chopped green onion, mayonnaise, lemon juice, creole mustard, dill weed (optional), salt and pepper, to taste, kaiser rolls (pistolettes) or 6 french rolls …
From recipeofhealth.com


Related Search