Cajun Spicy Rub Recipes

CAJUN SPICED PORK CHOPS

Steps:

• Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
• Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

CAJUN SPICE RUB

Steps:

• Mix ingredients together and store in an airtight container like a mason jar.
• Use on shrimp, chicken, pork or other meats.

CAJUN SPICE MIX AND RUB

Steps:

• Stir all ingredients together and store in an airtight container.

CAJUN SPICE MIX

Steps:

• Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

CAJUN SPICY BARBECUE RUB

Steps:

• Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
• Rub desired amount onto meat of your choice and bbq.

CAJUN SPICE RUB MIX RECIPE

Steps:

• Mix all ingredients together and place in a jar.
• Store in a cool, dark place up to 1/2 a year.
• Enjoy!

SPICY CAJUN RUB

Steps:

• In a small bowl,mix all ingredients together.
• Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
• Store in airtight container.
• Makes about 1/3 cup.

CAJUN SPICE RUB

Steps:

• Mix all ingredients and use on your favorite cut of pork or chicken.

CAJUN SPICY RUB

Steps:

• Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

JAMIE OLIVER'S CAJUN SPICY RUB

Steps:

• Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.