Cajun Spiced Popcorn Recipes

CAJUN-SPICED POPCORN

Steps:

• In small bowl, place 1 quart hot popped corn; set aside.
• In large bowl, pour butter over remaining popcorn.
• Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
• Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
• Mix in reserved popcorn. Serve immediately or store in airtight container.

CAJUN POPCORN

Steps:

• In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.

CAJUN POPCORN SPICE

Steps:

• Chef's Note: The amount of cayenne is a matter of taste but also the heat level of your paprika. If you are in the slightest bit timid, start with 1/2 teaspoon, blend and add more if desired.
• Mix all spices together in spice grinder or mini processor. Pulse quickly to mix spices and to break up the leaves of the herbs.
• Sprinkle on popcorn to taste. Hot stuff!

CREOLE SPICED POPCORN

Steps:

• Preheat oven to 300 degrees F.
• Place the butter and creole seasoning in a small bowl and mix well.
• Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
• In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
• Serve immediately or store for up to 1 week in an airtight container.

SPICY CAJUN POPCORN

Steps:

• Set oven to 300 degrees.
• In a large bowl, mix/toss the popcorn with the melted butter.
• In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt.
• Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly.
• Spread the popcorn evenly in a single layer on a baking sheet.
• Bake for about 10 minutes.
• Best served warm.

CAJUN-SPICED POPCORN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
• In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
• Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.